Occurrence and characterization of a new red-pigmented variant of Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran
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J. Lamichhane | S. Taghavi | E. Osdaghi | R. Harveson | H. Hamzehzarghani | S. Taghavi | Amal Fazliarab | A. Fazliarab