Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
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L. V. Gonzaga | A. C. Costa | R. Fett | Mônia Stremel Azevedo | S. K. T. Seraglio | Greici Bergamo | H. Daguer | P. Nehring | A. C. Valese | A. C. O. Costa | Priscila Nehring