论文信息 - INFLUENCE OF PAPRIKA (Capsicum annuum L) ON QUALITY PARAMETERS AND BIOGENIC AMINES PRODUCTION OF A RIPENED MEAT PRODUCT (CHORIZO) - 字舞流文

INFLUENCE OF PAPRIKA (Capsicum annuum L) ON QUALITY PARAMETERS AND BIOGENIC AMINES PRODUCTION OF A RIPENED MEAT PRODUCT (CHORIZO)

S. Villanueva-Rodríguez | H. Escalona-Buendía | E. Ponce-Alquicira | R. P. Carmona-Escutia | J. E. Urías-Silvas | M. D. García-Parra