Influence of temperature on D-antigen and potency in chickens of inactivated poliomyelitis vaccines
暂无分享,去创建一个
[1] J. van Ramshorst,et al. The in vitro determination of the D antigens of poliomyelitis viruses. I. The gel diffusion tes. , 1966, Immunology.
[2] O. Drees. Beitrag zur Charakterisierung nucleinsäurefreier Poliovirus-Antigene , 1966, Archiv für die gesamte Virusforschung.
[3] K. H. Fantes. Concentration and partial purification of poliomyelitis viruses , 1962, Journal of Hygiene.
[4] A. Beale,et al. The measurement of the D-antigen in poliovirus preparations , 1962, Journal of Hygiene.
[5] A. Beale. The D-antigen content in poliovaccine as a measure of potency. , 1961, Lancet.
[6] G. Bouvier. Poliovirus D and C antigens: their differentiation and measurement by precipitation in agar. , 1959 .
[7] K. Hummeler,et al. Studies on the complement-fixing antigens of poliomyelitis. III. Intracellular development of antigen. , 1958, Journal of immunology.
[8] V. Hamparian,et al. Studies on the complement fixing antigens of poliomyelitis. I. Demonstration of type and group specific antigens in native and heated viral preparations. , 1958, Journal of immunology.
[9] B. L. Bennett,et al. Formaldehyde treatment and safety testing of experimental poliomyelitis vaccines. , 1954, American journal of public health and the nation's health.
[10] N. Dimmock. Differences between the thermal inactivation of picornaviruses at "high" and "low" temperatures. , 1967, Virology.
[11] J. Ramshorst. The concentration of poliovirus antigens for D-antigen determination. , 1967 .