论文信息 - Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics - 字舞流文

Mixed Nectar of Cupuassu (Theobroma grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics

Gabrielli Nunes Clímaco | Virgínia Kelly Gonçalves Abreu | Tatiana de Oliveira Lemos | Ana Lúcia Fernandes Pereira | V. K. G. Abreu | A. L. F. Pereira | T. Lemos | Gabrielli Nunes Clímaco