HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken
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L. Chen | Xihui Sheng | Hemin Ni | Yong Guo | Xiaolong Qi | Xiangguo Wang | K. Xing | Longfei Xiao | Yu Chen | Liang Wang | Zheng Li | Yu Ge | Kai-di Gai