Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment
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T. Wolever | L. Thompson | R. Josse | D. Jenkins | A. Jenkins | Tom Wolever | G. Wong | C. Giordano | S. Giudici | J. Kalmusky | A. Jenkins | David J.A. Jenkins | R. Josse
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