Modelling the mass adoption potential of food waste composting among rural Chinese farmers

[1]  A. Chakraborty,et al.  ‘Do I share because I care?’: Investigating the factors influencing consumer's adoption of shared consumption , 2023, Business Strategy and the Environment.

[2]  F. De Canio.  Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity. , 2023, Journal of environmental management.

[3]  V. Arkorful,et al.  Determinants of citizens’ willingness to participate in environmental governance – An empirical study , 2023, Current Psychology.

[4]  Qing Yang,et al.  Predicting the intention and adoption of hydroponic farming among Chinese urbanites , 2023, Heliyon.

[5]  Prince Kwame Senyo,et al.  Strategies and practices to reduce the ecological impact of product returns: An environmental sustainability framework for multichannel retail , 2023, Business Strategy and the Environment.

[6]  Cem Işık,et al.  Do environmental knowledge and green trust matter for purchase intention of eco-friendly home appliances? An application of extended theory of planned behavior , 2022, Environmental Science and Pollution Research.

[7]  C. Farkas,et al.  Household food waste composting habits and behaviours in Hungary: A segmentation study , 2022, Sustainable Chemistry and Pharmacy.

[8]  Jianping Li,et al.  Ambiguity preference, social learning and adoption of soil testing and formula fertilization technology , 2022, Technological Forecasting and Social Change.

[9]  G. Qiao,et al.  Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace , 2022, Sustainability.

[10]  M. E. Hoque,et al.  Predicting the intention to adopt wearable payment devices in China: The use of hybrid SEM-Neural network approach , 2022, PloS one.

[11]  Imran Mahmud,et al.  What Influences Home Gardeners’ Food Waste Composting Intention in High-Rise Buildings in Dhaka Megacity, Bangladesh? An Integrated Model of TPB and DMP , 2022, Sustainability.

[12]  Weifeng Zhang,et al.  Improving smallholder farmer's soil nutrient management: the effect of science and technology backyards in the North China plain , 2022, China Agricultural Economic Review.

[13]  Naeem Hayat,et al.  Energy Conservation Behaviour Among the Malaysian Youth: A Study Under the Premises of Value-Belief-Norm Model , 2022, Frontiers in Energy Research.

[14]  Amanda M. Y. Chu,et al.  Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior , 2022, International journal of environmental research and public health.

[15]  M. Rubel,et al.  Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality , 2022, Business Strategy and the Environment.

[16]  M. Zhuang,et al.  The sustainability of staple crops in China can be substantially improved through localized strategies , 2022, Renewable and Sustainable Energy Reviews.

[17]  Wansoo Kim,et al.  Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context , 2022, Land.

[18]  J. Heydari,et al.  Food waste recycling closed loop supply chain optimization through renting waste recycling facilities ☆ , 2021, Sustainable Cities and Society.

[19]  Hailin Zhang,et al.  Appropriate farming practices of summer maize in the North China Plain: Reducing nitrogen use to promote sustainable agricultural development , 2021, Resources, Conservation and Recycling.

[20]  Ge Wang,et al.  Exploring the Influence Mechanism of Farmers’ Organic Fertilizer Application Behaviors Based on the Normative Activation Theory , 2021, Land.

[21]  Wenhua Yuan,et al.  Factors influencing farmers’ adoption of eco-friendly fertilization technology in grain production: An integrated spatial–econometric analysis in China , 2021 .

[22]  M. Salam,et al.  Do organic fertilizer impact on yield and efficiency of rice farms? Empirical evidence from Bangladesh , 2021, Heliyon.

[23]  Mariarosaria Taddeo,et al.  Ethics-Based Auditing of Automated Decision-Making Systems: Nature, Scope, and Limitations , 2021, Science and Engineering Ethics.

[24]  Rauf I Azam,et al.  Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors , 2021, International journal of environmental research and public health.

[25]  D. Petrescu,et al.  Drivers of Residents’ Home Composting Intention: Integrating the Theory of Planned Behavior, the Norm Activation Model, and the Moderating Role of Composting Knowledge , 2021, Sustainability.

[26]  J. Kapferer,et al.  Assessing levers of guilt in luxury consumption: an international perspective , 2021 .

[27]  T. Nguyen,et al.  Factors affecting Vietnamese farmers' intention toward organic agricultural production , 2021 .

[28]  W.C.M. van Veen,et al.  Can China's overuse of fertilizer be reduced without threatening food security and farm incomes? , 2021 .

[29]  Wenjing Li,et al.  Place attachment, environmental cognition and organic fertilizer adoption of farmers: evidence from rural China , 2021, Environmental Science and Pollution Research.

[30]  K. Rehman,et al.  Assessment of millennial organic food consumption and moderating role of food neophobia in Pakistan , 2021, Current Psychology.

[31]  Sean Carney.  David Edgar , 2020, The Wiley Blackwell Companion to Contemporary British and Irish Literature.

[32]  Abdullah Al Mamun,et al.  Economic and Environmental Sustainability through Green Composting: A Study among Low-Income Households , 2020, Sustainability.

[33]  M. Allahyari,et al.  Use of biologic inputs among cereal farmers: application of technology acceptance model , 2020, Environment, Development and Sustainability.

[34]  C. Hall,et al.  Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste? , 2020 .

[35]  K. Rezaei-Moghaddam,et al.  Sociological factors influencing the performance of organic activities in Iran , 2020, Life sciences, society and policy.

[36]  Sunil Kumar,et al.  Changes in global trends in food waste composting: Research challenges and opportunities. , 2019, Bioresource technology.

[37]  A. Azapagic,et al.  Environmental and economic implications of recovering resources from food waste in a circular economy. , 2019, The Science of the total environment.

[38]  Suneel Kunamaneni,et al.  Promoting reuse behaviour: Challenges and strategies for repeat purchase, low-involvement products , 2019, Sustainable Production and Consumption.

[39]  Millissa F. Y. Cheung,et al.  An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior , 2019, Journal of Retailing and Consumer Services.

[40]  Jing Wu,et al.  To Strengthen the Practice of Ecological Civilization in China , 2019, Sustainability.

[41]  De-ti Xie,et al.  Adoption behavior of cleaner production techniques to control agricultural non-point source pollution: A case study in the Three Gorges Reservoir Area , 2019, Journal of Cleaner Production.

[42]  R. Olschewski,et al.  Bringing the neighbors in: A choice experiment on the influence of coordination and social norms on farmers’ willingness to accept agro-environmental schemes across Europe , 2019, Land Use Policy.

[43]  C. A. Damalas,et al.  Drivers of farmers' intention to use integrated pest management: Integrating theory of planned behavior and norm activation model. , 2019, Journal of environmental management.

[44]  Marko Sarstedt,et al.  Rethinking some of the rethinking of partial least squares , 2019, European Journal of Marketing.

[45]  Heesup Han,et al.  Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior , 2019, Tourism Management.

[46]  Joseph F. Hair,et al.  When to use and how to report the results of PLS-SEM , 2019, European Business Review.

[47]  P. Devine‐Wright,et al.  Place Attachment , 2018, Environmental Psychology.

[48]  Yuchun Zhu,et al.  What could promote farmers to replace chemical fertilizers with organic fertilizers? , 2018, Journal of Cleaner Production.

[49]  Zahir Irani,et al.  A consumer behavioural approach to food waste , 2018, J. Enterp. Inf. Manag..

[50]  Jin Shuqin,et al.  Zero Growth of Chemical Fertilizer and Pesticide Use: China's Objectives, Progress and Challenges , 2018, Journal of Resources and Ecology.

[51]  Yeon Ho Shin,et al.  The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach , 2017 .

[52]  Ke-Hai Yuan,et al.  Univariate and multivariate skewness and kurtosis for measuring nonnormality: Prevalence, influence and estimation , 2016, Behavior Research Methods.

[53]  A. S. Aburiazaiza,et al.  Optimization of food waste compost with the use of biochar. , 2017, Journal of environmental management.

[54]  Anil K. Gupta,et al.  Consumer adoption of m-banking: a behavioral reasoning theory perspective , 2017 .

[55]  G. Van Huylenbroeck,et al.  Smallholder farmers' behavioural intentions towards sustainable agricultural practices. , 2017, Journal of environmental management.

[56]  Tariq Iqbal,et al.  Uncertainty in degradation rates for organic micro-pollutants during full-scale sewage sludge composting. , 2016, Waste management.

[57]  Jiyoung Kim,et al.  Adoption of Eco-Friendly Faux Leather , 2016 .

[58]  L. Piscicelli.  Do I share because I care? : the role of values in the acceptance, adoption and diffusion of collaborative consumption , 2016 .

[59]  N. Kock.  Common Method Bias in PLS-SEM: A Full Collinearity Assessment Approach , 2015, Int. J. e Collab..

[60]  J. Kandampully,et al.  Application of the extended VBN theory to understand consumers’ decisions about green hotels , 2015 .

[61]  Rosanna Garcia,et al.  Consumer resistance to innovation—a behavioral reasoning perspective , 2015 .

[62]  G. Antonides,et al.  Environmentally friendly consumer choices: Cultural differences in the self-regulatory function of anticipated pride and guilt , 2014 .

[63]  Marko Sarstedt,et al.  Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research , 2014 .

[64]  Marko Sarstedt,et al.  Goodness-of-fit indices for partial least squares path modeling , 2013, Comput. Stat..

[65]  Arjen van Witteloostuijn,et al.  From the Editors: Common method variance in international business research , 2010 .

[66]  Linda Steg,et al.  Morality and Prosocial Behavior: The Role of Awareness, Responsibility, and Norms in the Norm Activation Model , 2009, The Journal of social psychology.

[67]  Wynne W. Chin,et al.  Advancing the Theory of Adaptive Structuration: The Development of a Scale to Measure Faithfulness of Appropriation , 1997, Inf. Syst. Res..

[68]  P Brenner,et al.  Word of Mouth , 1996, Encyclopedia of Database Systems.

[69]  I. Ajzen.  The theory of planned behavior , 1991 .

[70]  Jacob Cohen.  Statistical Power Analysis for the Behavioral Sciences , 1969, The SAGE Encyclopedia of Research Design.

[71]  OUP accepted manuscript , 2021, International Journal of Low-Carbon Technologies.

[72]  R. Meena,et al.  Eco-Designing for Sustainability , 2021 .

[73]  M. Jhariya,et al.  Ecological Intensification of Natural Resources for Sustainable Agriculture , 2021 .

[74]  Thomas W. Edgar,et al.  Chapter 4 – Exploratory Study , 2017 .

[75]  Joan Meyers-Levy,et al.  Revisiting gender differences: What we know and what lies ahead☆ , 2015 .

[76]  Scott B. MacKenzie,et al.  Working memory: theories, models, and controversies. , 2012, Annual review of psychology.

[77]  V. Phan,et al.  Values , 2001, SIGGRAPH Video Review on Electronic Theater Program.

[78]  P. Stern.  New Environmental Theories: Toward a Coherent Theory of Environmentally Significant Behavior , 2000 .

[79]  S. Jones.  Green Consumerism the , 1991 .

[80]  H C Triandis,et al.  Values, attitudes, and interpersonal behavior. , 1980, Nebraska Symposium on Motivation. Nebraska Symposium on Motivation.