Flammulina velutipes: An option for "alperujo" use.

[1]  L. Levin,et al.  Characterization of β-glucosidase produced by the white rot fungus Flammulina velutipes. , 2015, Journal of microbiology and biotechnology.

[2]  Seonwook Lee,et al.  Whole Genome and Global Gene Expression Analyses of the Model Mushroom Flammulina velutipes Reveal a High Capacity for Lignocellulose Degradation , 2014, PloS one.

[3]  I. García-Romera,et al.  Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: effects on peroxidase production, biomass development and phenol phytotoxicity. , 2013, Chemosphere.

[4]  G. Zervakis,et al.  Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters , 2013, BioMed research international.

[5]  S. Kaneko,et al.  Ethanol production from high cellulose concentration by the basidiomycete fungus Flammulina velutipes. , 2013, Fungal biology.

[6]  F. Federici,et al.  Non-supplemented aqueous extract from dry olive mill residue: A possible medium for fungal manganese peroxidase production , 2012 .

[7]  Marliane de Cássia Soares da Silva,et al.  Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agroindustrial wastes , 2012 .

[8]  Sandra Montoya,et al.  Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake) , 2011, World Journal of Microbiology and Biotechnology.

[9]  B. Lechner,et al.  Utilization of garlic and maize wastes supplemented with olive mill waste water for Pleurotus ostreatus cultivation , 2011 .

[10]  A. Ruíz-Rodríguez,et al.  Ligninolytic enzymes activities of Oyster mushrooms cultivated on OMW (olive mill waste) supplemented media, spawn and substrates , 2011 .

[11]  A. Ruíz-Rodríguez,et al.  Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality. , 2010 .

[12]  I. García-Romera,et al.  Biochemical and molecular characterization of Coriolopsis rigida laccases involved in transformation of the solid waste from olive oil production , 2010, Applied Microbiology and Biotechnology.

[13]  S. Buyukalaca,et al.  Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes. , 2010, Bioresource technology.

[14]  A. Esposito,et al.  Performance of olive mill solid waste as a constituent of the substrate in commercial cultivation of Agaricus bisporus , 2009 .

[15]  N. Russell,et al.  Bioremediation and biovalorisation of olive-mill wastes , 2009, Applied Microbiology and Biotechnology.

[16]  Nrcm Silver Jubilee.  Flammulina velutipes, the culinary medicinal winter mushroom , 2008 .

[17]  V. Sharma,et al.  Effect of Various Supplements on Lignocellulolytic Enzyme Production and Yield of Culinary-Medicinal Mushroom Flammulina velutipes (W. Curt.: Fr.) Singer (Agaricomycetideae) , 2008 .

[18]  S. H. Park,et al.  Detection and recovery of hydrolytic enzymes from spent compost of four mushroom species , 2008, Folia Microbiologica.

[19]  A. D’Annibale,et al.  Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi , 2007 .

[20]  G. Bonanomi,et al.  Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens , 2006 .

[21]  V. L. Papinutti,et al.  Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw , 2006 .

[22]  A. D’Annibale,et al.  Bioconversion of olive-mill dry residue by Fusarium lateritium and subsequent impact on its phytotoxicity. , 2005, Chemosphere.

[23]  C. Romero,et al.  Removal of monomeric phenols in dry mill olive residue by saprobic fungi. , 2004, Journal of agricultural and food chemistry.

[24]  D. Wood,et al.  Fruiting of Agaricus bisporus , 1977, Archives of Microbiology.

[25]  T. de la Rubia,et al.  Detoxification of semisolid olive-mill wastes and pine-chip mixtures using Phanerochaete flavido-alba. , 2003, Chemosphere.

[26]  R. Casa,et al.  Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. , 2003, Chemosphere.

[27]  W. Ge,et al.  Induction of laccase activity in the edible straw mushroom, Volvariella volvacea. , 2003, FEMS microbiology letters.

[28]  D. Royse,et al.  Transcriptional regulation of laccase and cellulase genes during growth and fruiting of Lentinula edodes on supplemented sawdust. , 2001, FEMS microbiology letters.

[29]  Carlos Ricardo Soccol,et al.  Production of Flammulina velutipes on coffee husk and coffee spent-ground , 2001 .

[30]  Zhanguo Wei.  A Fundamental Research of Mushroom Cultivation Using Maize Straw , 2001 .

[31]  R. Lamuela-Raventós,et al.  Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent , 1999 .

[32]  G. Mata,et al.  Extracellular enzyme activities in six Lentinula edodes strains during cultivation in wheat straw , 1998 .

[33]  G. Zervakis,et al.  Edible mushrooms from olive oil mill wastes , 1996 .

[34]  R. Crawford,et al.  Degradation of azo compounds by ligninase from Phanerochaete chrysosporium: involvement of veratryl alcohol. , 1991, Biochemical and biophysical research communications.

[35]  T. Wood,et al.  METHODS FOR MEASURING CELLULASE ACTIVITIES , 1988 .

[36]  J. Glenn,et al.  Purification and characterization of an extracellular Mn(II)-dependent peroxidase from the lignin-degrading basidiomycete, Phanerochaete chrysosporium. , 1985, Archives of biochemistry and biophysics.

[37]  M. de Bertoldi,et al.  Evaluating toxicity of immature compost , 1981 .

[38]  M. K. Nobles,et al.  IDENTIFICATION OF CULTURES OF WOOD-INHABITING HYMENOMYCETES , 1965 .

[39]  Norton Nelson,et al.  A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE , 1944 .