Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil
暂无分享,去创建一个
N. Stevanato | Camila da Silva | L. C. Filho | T. C. Pimentel | C. Barão | J. Fink | Leonardo de Souza Mataruco | Lucas L M da Silva
[1] M. S. Lima,et al. Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties. , 2022, Food Chemistry.
[2] F. O. Atanu,et al. Evaluation of chemical composition, in vitro antioxidant, and antidiabetic activities of solvent extracts of Irvingia gabonensis leaves , 2022, Heliyon.
[3] L. Cardozo-Filho,et al. Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane , 2022, Current research in food science.
[4] L. Cardozo-Filho,et al. Composition and oxidative stability of oils extracted from Zophobas morio and Tenebrio molitor using pressurized n-propane , 2022, The Journal of Supercritical Fluids.
[5] P. G. V. Aquino,et al. Nutritional Potential and Bioactive Compounds in Cereus jamacaru DC: An Multifaceted Cactus From Brazilian Semiarid , 2022, Journal of Agricultural Studies.
[6] S. Vidovic,et al. Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds , 2021 .
[7] L. Cardozo-Filho,et al. Pressurized mixture of CO2 and propane for enhanced extraction of non-edible vegetable oil , 2021 .
[8] F. C. Alonso Buriti,et al. Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin , 2021, Plant Foods for Human Nutrition.
[9] M. Corazza,et al. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils , 2020 .
[10] E. Esmerino,et al. The free listing task for describing the sensory profiling of dairy foods: A case study with microfiltered goat whey orange juice beverage , 2020 .
[11] Camila da Silva,et al. Evaluation of the effects of pressurized solvents and extraction process parameters on seed oil extraction in Pachira aquatica , 2020 .
[12] M. Eberlin,et al. Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent , 2020 .
[13] Gerson Lopes Teixeira,et al. Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil , 2019, The Journal of Supercritical Fluids.
[14] N. Stevanato,et al. Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production , 2019, Industrial Crops and Products.
[15] M. L. Masson,et al. Antioxidant activity and fatty acid profile of yacon leaves extracts obtained by supercritical CO2 + ethanol solvent , 2019, The Journal of Supercritical Fluids.
[16] M. Hamid,et al. Comparative study of the antidiabetic potential of Paederia foetida twig extracts and compounds from two different locations in Malaysia , 2019, Pharmaceutical biology.
[17] E. Esmerino,et al. Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial , 2018, Journal of Functional Foods.
[18] Gerson Lopes Teixeira,et al. Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from sapucaia (Lecythis pisonis) nuts , 2018 .
[19] M. Ayyash,et al. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. , 2018, Food chemistry.
[20] Ederson R. Abaide,et al. Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids , 2017 .
[21] Han‐jun Ma,et al. Extraction and characterization of radish seed oils using different methods , 2017 .
[22] M. Eberlin,et al. Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane , 2016 .
[23] P. Abreu,et al. Lipid content and fatty acid profile of Nannochloropsis oculata before and after extraction with conventional solvents and/or compressed fluids , 2016 .
[24] P. Venskutonis,et al. Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction , 2015 .
[25] M. R. Beviláqua,et al. Genetic and chemical diversity in seeds of cactus mandacaru (Cereus sp.) from two edaphoclimatic regions contrasting. , 2015, Anais da Academia Brasileira de Ciencias.
[26] Narpinder Singh,et al. Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal. , 2014, Journal of food science.
[27] R. Lan,et al. Supercritical CO2 Extraction of Plumula nelumbinis Oil Rich in γ-Sitosterol Using Response Surface Methodology , 2013 .
[28] I. Vieitez,et al. Continuous Catalyst-Free Production of Biodiesel through Transesterification of Soybean Fried Oil in Supercritical Methanol and Ethanol , 2013 .
[29] A. Jrad,et al. Supercritical SC-CO2 and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis , 2012, Journal of lipids.
[30] Ping Xu,et al. Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide , 2011, International journal of molecular sciences.
[31] A. Cordeiro,et al. Correlation and influence of antioxidant compounds of peels and pulps of different species of cacti from Brazilian Caatinga biome using principal component analysis , 2022, South African Journal of Botany.
[32] D. F. S. Araújo,et al. Food Plants in the Caatinga , 2021 .
[33] L. Cardozo-Filho,et al. Hemp (Cannabis sativa L.) seed oil extraction with pressurized n-propane and supercritical carbon dioxide , 2019, The Journal of Supercritical Fluids.
[34] K. Tiefenbacher. Technology of Main Ingredients—Water and Flours , 2017 .
[35] J. P. Riley,et al. A modified single solution method for the determination of phosphate in natural waters , 1962 .