Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan.
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H. Izumiya | T. Kuroki | H. Teranishi | K. Horikawa | T. Ohnishi | J. Yatsuyanagi | S. Saito | T. Ishihara | I. Furukawa | Takayuki Konno | N. Kato | Shiho Takahashi | Hiroko Kashio | Y. Kumagai | K. Ishikawa | K. Hayashi | Y. Konishi | Eriko Wada | Akihiko Kobayashi | Keisuke Fukushima | Akira Oishi