论文信息 - Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus - 字舞流文

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Edith Espinosa-Páez | C. Hernández-Luna | M. G. Alanís-Guzmán | J. Báez-González | Carlos A Amaya-Guerra | Ana M Andrés-Grau | C. Amaya-Guerra