Circulating oxidized low‐density lipoproteins are associated with overweight, obesity, and low serum carotenoids in older community‐dwelling women
暂无分享,去创建一个
R. Varadhan | J. Guralnik | J. Walston | R. Semba | K. Sun | L. Ferruci | J. Beck | Fried Linda
[1] R. Read. [Systemic effects of smoking]. , 1984, Nihon Kokyuki Gakkai zasshi = the journal of the Japanese Respiratory Society.
[2] S. Bandinelli,et al. Low plasma carotenoids and skeletal muscle strength decline over 6 years. , 2008, The journals of gerontology. Series A, Biological sciences and medical sciences.
[3] E. Stathopoulou,et al. Oxidized LDL, serum oxidizability and serum lipid levels in patients with breast or ovarian cancer. , 2007, Clinical biochemistry.
[4] R. Cox,et al. Exercise and diet induced weight loss improves measures of oxidative stress and insulin sensitivity in adults with characteristics of the metabolic syndrome. , 2007, American journal of physiology. Endocrinology and metabolism.
[5] D. Corella,et al. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. , 2007, Archives of internal medicine.
[6] A. Becker,et al. Elevated plasma levels of oxidized low-density lipoprotein relate to the presence of angiographically detected complex and thrombotic coronary artery lesion morphology in patients with unstable angina. , 2007, Circulation journal : official journal of the Japanese Circulation Society.
[7] H. Itabe,et al. Measurement of plasma oxidized low-density lipoprotein and its clinical implications. , 2007, Journal of atherosclerosis and thrombosis.
[8] S. Lemieux,et al. Effects of dietary factors on oxidation of low-density lipoprotein particles. , 2006, The Journal of nutritional biochemistry.
[9] P. Raggi. Faculty Opinions recommendation of Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. , 2006 .
[10] Y. Jang,et al. Weight loss effect on inflammation and LDL oxidation in metabolically healthy but obese (MHO) individuals: low inflammation and LDL oxidation in MHO women , 2006, International Journal of Obesity.
[11] Paul Poirier,et al. Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss: An Update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease From the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism , 2006, Circulation.
[12] R. Knopp,et al. Oxidized LDL and abdominal obesity: a key to understanding the metabolic syndrome. , 2006, The American journal of clinical nutrition.
[13] R. Elosua,et al. Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women. , 2006, The American journal of clinical nutrition.
[14] N. Bergeron,et al. Circulating levels of oxidative stress markers and endothelial adhesion molecules in men with abdominal obesity. , 2005, The Journal of clinical endocrinology and metabolism.
[15] S. Cummings,et al. Lipoprotein peroxidation and mobility limitation: results from the Health, Aging, and Body Composition Study. , 2005, Archives of internal medicine.
[16] C. Meisinger,et al. Plasma Oxidized Low-Density Lipoprotein, a Strong Predictor for Acute Coronary Heart Disease Events in Apparently Healthy, Middle-Aged Men From the General Population , 2005, Circulation.
[17] WolfgangKoenig,et al. Plasma Oxidized Low-Density Lipoprotein, a Strong Predictor for Acute Coronary Heart Disease Events in Apparently Healthy, Middle-Aged Men From the General Population , 2005 .
[18] F. Meyskens,et al. Redox regulation by intrinsic species and extrinsic nutrients in normal and cancer cells. , 2005, Annual review of nutrition.
[19] S. Lemieux,et al. A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area. , 2005, The Journal of nutrition.
[20] R. Marfella,et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. , 2004, JAMA.
[21] P. Palozza. Evidence for Pro-Oxidant Effects of Carotenoids In Vitro and In Vivo: Implications in Health and Disease , 2004 .
[22] S. Mayne,et al. Carotenoids in Health and Disease , 2004 .
[23] Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. , 2004, Journal of the American College of Cardiology.
[24] D. Panagiotakos,et al. Status and management of blood lipids in Greek adults and their relation to socio-demographic, lifestyle and dietary factors: the ATTICA Study. Blood lipids distribution in Greece. , 2004, Atherosclerosis.
[25] M. Gordon,et al. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress , 2003, European Journal of Clinical Nutrition.
[26] P. Riso,et al. Protective activity of tomato products on in vivo markers of lipid oxidation , 2003, European journal of nutrition.
[27] S. Rubin,et al. Association of High Coronary Heart Disease Risk Status With Circulating Oxidized LDL in the Well-Functioning Elderly: Findings From the Health, Aging, and Body Composition Study , 2003, Arteriosclerosis, thrombosis, and vascular biology.
[28] Tina Costacou,et al. Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.
[29] E. Benjamin,et al. Obesity and Systemic Oxidative Stress: Clinical Correlates of Oxidative Stress in The Framingham Study , 2003, Arteriosclerosis, thrombosis, and vascular biology.
[30] B. Fagerberg,et al. Circulating Oxidized LDL Is Associated With Subclinical Atherosclerosis Development and Inflammatory Cytokines (AIR Study) , 2002, Arteriosclerosis, thrombosis, and vascular biology.
[31] R. Leach,et al. The worldwide obesity epidemic. , 2001, Obesity research.
[32] F. Van de Werf,et al. Circulating Oxidized LDL Is a Useful Marker for Identifying Patients With Coronary Artery Disease , 2001, Arteriosclerosis, thrombosis, and vascular biology.
[33] S. Southon,et al. Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers. , 2000, Clinical chemistry.
[34] J. Mann,et al. Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes. , 2000, Diabetes care.
[35] Bordone,et al. DISTRIBUTION OF LIPID-SOLUBLE ANTIOXIDANTS IN LIPOPROTEINS FROM HEALTHY SUBJECTS. I. CORRELATION WITH PLASMA ANTIOXIDANT LEVELS AND COMPOSITION OF LIPOPROTEINS. , 2000, Pharmacological research.
[36] A. Young,et al. Carotenoid Composition and Antioxidant Potential in Subfractions of Human Low-Density Lipoprotein , 1999, Annals of clinical biochemistry.
[37] A. Rao,et al. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study , 1998, Lipids.
[38] H. Esterbauer,et al. Enhanced plasma level of lipid peroxidation in Iranians could be improved by antioxidants supplementation , 1997, European Journal of Clinical Nutrition.
[39] H. Esterbauer,et al. Lack of correlation between the alpha-tocopherol content of plasma and LDL, but high correlations for gamma-tocopherol and carotenoids. , 1996, Journal of lipid research.
[40] Linda P. Fried,et al. The Women's Health and Aging Study: Health and Social Characteristics of Older Women with Disability , 1995 .
[41] P. Reaven,et al. Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene. , 1993, Arteriosclerosis and thrombosis : a journal of vascular biology.
[42] R. Levy,et al. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. , 1972, Clinical chemistry.