Association between single nucleotide polymorphisms in GPAT1 locus and pork quality in pigs.

[1]  K. Ropka-Molik,et al.  Functional Analysis of Genes Involved in Glycerolipids Biosynthesis (GPAT1 and GPAT2) in Pigs , 2019, Animals : an open access journal from MDPI.

[2]  Eric Batchelor,et al.  Tuning of mRNA stability through altering 3′-UTR sequences generates distinct output expression in a synthetic circuit driven by p53 oscillations , 2019, Scientific Reports.

[3]  Junya Li,et al.  Bovine lipid metabolism related gene GPAM: Molecular characterization, function identification, and association analysis with fat deposition traits. , 2017, Gene.

[4]  E. Pomari,et al.  Exome Capture with Heterologous Enrichment in Pig (Sus scrofa) , 2015, PloS one.

[5]  Kyung-Tai Lee,et al.  Whole-Genome Resequencing Analysis of Hanwoo and Yanbian Cattle to Identify Genome-Wide SNPs and Signatures of Selection , 2015, Molecules and cells.

[6]  M. Pérez-Enciso,et al.  A Deep Catalog of Autosomal Single Nucleotide Variation in the Pig , 2015, PloS one.

[7]  K. Koehler,et al.  Polymorphisms in lipogenic genes and milk fatty acid composition in Holstein dairy cattle. , 2014, Genomics.

[8]  G. Tóth,et al.  Genome sequencing and analysis of Mangalica, a fatty local pig of Hungary , 2014, BMC Genomics.

[9]  E. Kwon,et al.  Expression of fat deposition and fat removal genes is associated with intramuscular fat content in longissimus dorsi muscle of Korean cattle steers. , 2012, Journal of animal science.

[10]  B. Vojtesek,et al.  The role of the 3' untranslated region in post-transcriptional regulation of protein expression in mammalian cells. , 2012, RNA biology.

[11]  R. Coleman,et al.  Mammalian triacylglycerol metabolism: synthesis, lipolysis, and signaling. , 2011, Chemical reviews.

[12]  E. Huff-Lonergan,et al.  Genetics of meat quality and carcass traits. , 2011 .

[13]  T E Engle,et al.  Effect of visual marbling on sensory properties and quality traits of pork loin. , 2010, Meat science.

[14]  Michel Bonneau,et al.  Production systems and influence on eating quality of pork. , 2010, Meat science.

[15]  E. Baéza,et al.  Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. , 2010, Animal : an international journal of animal bioscience.

[16]  J. Lenstra,et al.  Characterization, chromosomal localization, and genetic variation of the porcine heart fatty acid-binding protein gene , 1997, Mammalian Genome.

[17]  Shi-zheng Gao,et al.  Physiology, affecting factors and strategies for control of pig meat intramuscular fat. , 2009, Recent patents on food, nutrition & agriculture.

[18]  E. Huff-Lonergan,et al.  Influence of lipid content on pork sensory quality within pH classification. , 2007, Journal of animal science.

[19]  T. Daszkiewicz,et al.  QUALITY OF PORK WITH A DIFFERENT INTRAMUSCULAR FAT (IMF) CONTENT , 2005 .

[20]  R. Hamm,et al.  Eine einfache Methode zur Bestimmung der Wasserbindung im Muskel , 2004, Naturwissenschaften.

[21]  W. Verbeke,et al.  Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork. , 1999, Meat science.

[22]  G. Monin,et al.  Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. , 1999, Meat science.

[23]  S. Brown,et al.  Effects of breed, feed level and conditioning time on the tenderness of pork. , 1996, Meat science.