论文信息 - Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection - 字舞流文

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

D. C. Santos | W. D. da Silva | R. M. F. Figueirêdo | C. Franco | C. C. Costa | A. G. B. Lima | A. J. M. Queiroz | J. P. L. Ferreira | P. O. Galdino | J. P. Gomes | F. S. D. Santos | A. F. S. Júnior | Lumara Tatiely Santos Amadeu | Leidjane M. de Souto | M. F. S. Santana | A. F. D. S. Júnior