Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study
暂无分享,去创建一个
A. Ruíz | A. Lluch | V. Guillem | J. Vioque | M. Pollán | E. Carrasco | M. Ramos | A. Antón | Miguel Martín | Pedro T. Sánchez | M. Muñoz | B. Pérez-Gómez | A. Casas | B. Bermejo | S. Antolín | C. Jara | J. Chacón | V. Lope | A. Castelló | M. Jimeno | J. Baena-Cañada | A. de Juan-Ferré | P. Rosado | E. Díaz | Elena Díaz | Ana de Juan-Ferré
[1] A. Miller,et al. Adherence to cancer prevention guidelines and risk of breast cancer , 2014, International journal of cancer.
[2] A. Ruíz,et al. Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study , 2014, British Journal of Cancer.
[3] John M S Bartlett,et al. Recommendations for human epidermal growth factor receptor 2 testing in breast cancer: American Society of Clinical Oncology/College of American Pathologists clinical practice guideline update. , 2014, Archives of pathology & laboratory medicine.
[4] J. Manson,et al. Nutrition and Physical Activity Cancer Prevention Guidelines, Cancer Risk, and Mortality in the Women's Health Initiative , 2014, Cancer Prevention Research.
[5] Richard Sullivan,et al. Economic burden of cancer across the European Union: a population-based cost analysis. , 2013, The Lancet. Oncology.
[6] A. Avenell,et al. Calcium supplements and cancer risk: a meta-analysis of randomised controlled trials. , 2013, The British journal of nutrition.
[7] S. Duffy,et al. Critical research gaps and translational priorities for the successful prevention and treatment of breast cancer , 2013, Breast Cancer Research.
[8] A. Kristal,et al. Adherence to WCRF/AICR Cancer Prevention Recommendations and Risk of Postmenopausal Breast Cancer , 2013, Cancer Epidemiology, Biomarkers & Prevention.
[9] A. Wolk,et al. Vitamin C intake and breast cancer mortality in a cohort of Swedish women , 2013, British Journal of Cancer.
[10] C. Mathelin,et al. [Vitamin D and breast cancer: is there a link?]. , 2013, Gynecologie, obstetrique & fertilite.
[11] C. Mathelin,et al. Vitamine D et cancer du sein : y a-t-il un lien ? , 2013 .
[12] F. Granado,et al. Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area , 2013, Nutrition Journal.
[13] J. Poorolajal,et al. Effect of Body Mass Index on Breast Cancer during Premenopausal and Postmenopausal Periods: A Meta-Analysis , 2012, PloS one.
[14] M. Peris,et al. Diet quality and related factors among Spanish female participants in breast cancer screening programs , 2012, Menopause.
[15] F. Clavel-Chapelon,et al. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. , 2012, The American journal of clinical nutrition.
[16] A. Wolk,et al. Folate intake and breast cancer mortality in a cohort of Swedish women , 2012, Breast Cancer Research and Treatment.
[17] D. Greenwood,et al. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies , 2012, Breast Cancer Research and Treatment.
[18] Patrick Royston,et al. Multiple Imputation by Chained Equations (MICE): Implementation in Stata , 2011 .
[19] R. Chlebowski. Vitamin D and breast cancer: interpreting current evidence , 2011, Breast Cancer Research.
[20] M. M. Naves,et al. Fatores de risco e de proteção para câncer de mama: uma revisão sistemática , 2011 .
[21] R. Gelber,et al. Strategies for subtypes—dealing with the diversity of breast cancer: highlights of the St Gallen International Expert Consensus on the Primary Therapy of Early Breast Cancer 2011 , 2011, Annals of oncology : official journal of the European Society for Medical Oncology.
[22] Patrick Royston,et al. Multiple imputation using chained equations: Issues and guidance for practice , 2011, Statistics in medicine.
[23] D. English,et al. Dietary patterns and risk of breast cancer , 2010, British Journal of Cancer.
[24] D. Spiegelman,et al. Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study. , 2010, American journal of epidemiology.
[25] P. Mink,et al. A review and meta-analysis of red and processed meat consumption and breast cancer , 2010, Nutrition Research Reviews.
[26] A. Jemal,et al. Cancer Statistics, 2010 , 2010, CA: a cancer journal for clinicians.
[27] Anthony Rhodes,et al. American Society of Clinical Oncology/College of American Pathologists guideline recommendations for immunohistochemical testing of estrogen and progesterone receptors in breast cancer. , 2010, Archives of pathology & laboratory medicine.
[28] S. Brennan,et al. Dietary patterns and breast cancer risk: a systematic review and meta-analysis. , 2010, The American journal of clinical nutrition.
[29] J. Ferlay,et al. Estimates of cancer incidence and mortality in Europe in 2008. , 2010, European journal of cancer.
[30] C. Navarro,et al. Recent Changes in Breast Cancer Incidence in Spain, 1980–2004 , 2009, Journal of the National Cancer Institute.
[31] S. Mukherjee,et al. Is red meat intake a risk factor for breast cancer among premenopausal women? , 2009, Breast Cancer Research and Treatment.
[32] B. Aggarwal,et al. Cancer is a Preventable Disease that Requires Major Lifestyle Changes , 2008, Pharmaceutical Research.
[33] A. Fletcher,et al. Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. , 2007, The British journal of nutrition.
[34] J. Ferlay,et al. Estimates of the cancer incidence and mortality in Europe in 2006. , 2006, Annals of oncology : official journal of the European Society for Medical Oncology.
[35] J. Hanley. A heuristic approach to the formulas for population attributable fraction , 2001, Journal of epidemiology and community health.
[36] W. Willett,et al. Diet and breast cancer , 2022, Nature.
[37] P Royston,et al. The use of fractional polynomials to model continuous risk variables in epidemiology. , 1999, International journal of epidemiology.
[38] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[39] Brigid M Lynch,et al. Physical activity and breast cancer prevention. , 2011, Recent results in cancer research. Fortschritte der Krebsforschung. Progres dans les recherches sur le cancer.
[40] É. A. Silveira,et al. [Risk and protective factors for breast cancer: a systematic review]. , 2011, Cadernos de saude publica.
[41] Policy Dialogue,et al. Women and Health: Today's Evidence, Tomorrow's Agenda , 2010 .
[42] E. Ponce,et al. World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .
[43] E. Riboli,et al. The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .
[44] Wcr Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .
[45] N. Dubrawsky. Cancer statistics , 1989, CA: a cancer journal for clinicians.