Estimated intakes of trans fatty and other fatty acids in the US population.

[1]  M. Mutanen,et al.  Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humans. , 1998, Arteriosclerosis, thrombosis, and vascular biology.

[2]  J. Chardigny,et al.  Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada. , 1997, Journal of pediatric gastroenterology and nutrition.

[3]  W. Willett,et al.  Health effects of trans fatty acids. , 1997, The American journal of clinical nutrition.

[4]  J. Wittes,et al.  Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids. , 1997, Arteriosclerosis, thrombosis, and vascular biology.

[5]  S. Carlson,et al.  trans Fatty acids: infant and fetal development. , 1997, The American journal of clinical nutrition.

[6]  B. Margolin,et al.  Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. , 1997, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[7]  O. Pedersen,et al.  Intake of a Diet High in Trans Monounsaturated Fatty Acids or Saturated Fatty Acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM , 1997, Diabetes Care.

[8]  M. Jauhiainen,et al.  Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects. , 1997, The American journal of clinical nutrition.

[9]  R. Pathmanathan,et al.  Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans. , 1997, The Journal of nutrition.

[10]  M. Mutanen,et al.  Coagulation and Fibrinolysis Factors in Healthy Subjects Consuming High Stearic or Trans Fatty Acid Diets , 1997, Thrombosis and Haemostasis.

[11]  E. Rimm,et al.  Dietary fat and risk of coronary heart disease in men , 1996 .

[12]  G. Watts,et al.  Dietary fatty acids and progression of coronary artery disease in men. , 1996, The American journal of clinical nutrition.

[13]  E. Rimm,et al.  Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States , 1996, BMJ.

[14]  A. Lichtenstein,et al.  Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition. , 1996, The American journal of clinical nutrition.

[15]  A M Prentice,et al.  Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. , 1996, European journal of clinical nutrition.

[16]  M. Enig.  trans Fatty acids in diets and databases , 1996 .

[17]  J. Heimbach,et al.  Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey , 1995 .

[18]  F. Ulberth,et al.  Estimation of the trans fatty acid content of edible oils and fats: an overview of analytical techniques. , 1995, European journal of medical research.

[19]  H. Steinhart,et al.  Origin of trans fatty acids and their analysis in food, tissue and blood plasma. , 1995, European journal of medical research.

[20]  M. Woodward,et al.  Trans fatty acids in the Scottish diet , 1995, British Journal of Nutrition.

[21]  F. Tylavsky,et al.  Misclassification of nutrient and energy intake from use of closed-ended questions in epidemiologic research. , 1995, American journal of epidemiology.

[22]  R. Nicolosi,et al.  Trans Fatty Acids and Coronary Heart Disease Risk , 1995 .

[23]  H. Blackburn,et al.  Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study. , 1995, Preventive medicine.

[24]  L. Ovesen,et al.  The influence of trans fatty acids on health: a report from the Danish Nutrition Council. , 1995, Clinical science.

[25]  D. Wood,et al.  Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death , 1995, The Lancet.

[26]  F. Kok,et al.  Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study , 1995, The Lancet.

[27]  S A Bingham,et al.  The use of 24-h urine samples and energy expenditure to validate dietary assessments. , 1994, The American journal of clinical nutrition.

[28]  J. Buring,et al.  Trans-fatty acids intake and risk of myocardial infarction. , 1994, Circulation.

[29]  J. Boatella,et al.  Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns. , 1993, European journal of clinical nutrition.

[30]  J. Boatella,et al.  Trans fatty acid content of human milk in Spain. , 1993, Journal of pediatric gastroenterology and nutrition.

[31]  J. Manson,et al.  Intake of trans fatty acids and risk of coronary heart disease among women , 1993, The Lancet.

[32]  W. Willett,et al.  Trans-fatty acid intake in relation to serum lipid concentrations in adult men. , 1992, The American journal of clinical nutrition.

[33]  K. Flegal,et al.  Assessing the nation's diet: limitations of the food frequency questionnaire. , 1992, Journal of the American Dietetic Association.

[34]  Christopher T. Sempos,et al.  Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires , 1992 .

[35]  T. H. Applewhite,et al.  Reassessment of trans fatty acid availability in the US diet. , 1991, The American journal of clinical nutrition.

[36]  W. Willett,et al.  Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. , 1991, The American journal of clinical nutrition.

[37]  J. Hirsch,et al.  Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease. , 1991, The American journal of clinical nutrition.

[38]  D A Schoeller,et al.  Human energy metabolism: what have we learned from the doubly labeled water method? , 1991, Annual review of nutrition.

[39]  D A Schoeller,et al.  How accurate is self-reported dietary energy intake? , 2009, Nutrition reviews.

[40]  J. Sampugna,et al.  Isomeric trans fatty acids in the U.S. diet. , 1990, Journal of the American College of Nutrition.

[41]  Clark Aj,et al.  Use of published analyses of food items to determine dietary trans octadecenoic acid. , 1986 .

[42]  J. Weete,et al.  The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk. , 1984, The American journal of clinical nutrition.

[43]  W. Dunkley,et al.  Influence of diet on trans fatty acids in human milk. , 1977, The American journal of clinical nutrition.