论文信息 - YIELD, QUALITY, ANTIOXIDANT, AND SENSORIAL PROPERTIES OF DICED TOMATO AS AFFECTED BY GENOTYPE AND INDUSTRIAL PROCESSING IN SOUTHERN ITALY - 字舞流文

YIELD, QUALITY, ANTIOXIDANT, AND SENSORIAL PROPERTIES OF DICED TOMATO AS AFFECTED BY GENOTYPE AND INDUSTRIAL PROCESSING IN SOUTHERN ITALY

M. | A. | B. | F. | G. | De SioA. | RAPACCIUOLOa | D. Giorgia | TRIFIRÒa | GIULIANOb | MORANOc | CUCINIELLOc | CARUSOc