Quality Evaluation of Samples Obtained by Spontaneous or Induced Sputum: Comparison Between Two Methods of Processing and Relationship with Clinical and Functional Findings
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F. Dente | E. Bacci | B. Vagaggini | M. Bartoli | S. Cianchetti | A. Di Franco | P. Paggiaro | S. Carnevali | D. Giannini | M. Taccola