论文信息 - Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork - 字舞流文

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

M. Cambero | A. Rey | D. Castejón | L. Calvo | J. Segura | E. Fernández-Valle | M. I. Cambero