Pre-harvest rindstain of ‘Valencia’ orange: histochemical and developmental characterization
暂无分享，去创建一个
M. Arpaia | D. Demason | C. Coggins | N. O'Connell | J. Pehrson | M. El-Otmani | T. Kahn
[1] M. Arpaia,et al. Developmental changes in ‘Valencia’ orange fruit epicuticular wax in relation to fruit position on the tree , 1989 .
[2] M. Arpaia,et al. Developmental and topophysical effects on the n-alkanes of Valencia orange fruit epicuticular wax , 1987 .
[3] B. BoswellS,et al. “Atwood”ネーブルオレンジの果実品質,温度,光照射量,成長と生産性に関する樹間密度の影響 , 1982 .
[4] Rudolf Schmid,et al. The study of plant structure: Principles and selected methods , 1981 .
[5] B. Freeman. Rind blemish of citrus. I. Initiation and development , 1976 .
[6] B. Freeman. Rind blemish of citrus. II. Structure and ultrastructure , 1976 .
[7] C. C. Craft,et al. Effects of Isopropyl N-(3-Chlorophenyl) Carbamate on Suberin, Periderm, and Decay Development by Katahdin Potato Slices , 1962, Botanical Gazette.
[8] N. Sommer. Fresh fruit temperatures and transit injury. , 1960 .
[9] J. Bain. Morphological, anatomical, and physiological changes in the developing fruit of the Valencia orange, Citrus sinensis (L) Osbeck , 1958 .
[10] F. M. Scott,et al. Anatomy of Washington Navel Orange Rind in Relation to Water Spot , 1947, Botanical Gazette.