Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

[1]  G. Fraser Nut consumption, lipids, and risk of a coronary event , 1999, Asia Pacific journal of clinical nutrition.

[2]  M. Heinonen,et al.  Antioxidant activity of plant extracts containing phenolic compounds. , 1999, Journal of agricultural and food chemistry.

[3]  M. Medina,et al.  Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants , 1999 .

[4]  N. Andarwulan,et al.  Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. , 1999, Journal of agricultural and food chemistry.

[5]  F. Shahidi,et al.  Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals. , 1999, Journal of agricultural and food chemistry.

[6]  Eleni Tsaliki,et al.  Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus) , 1999 .

[7]  E. Ibáñez,et al.  Supercritical fluid extraction and fractionation of different preprocessed rosemary plants. , 1999, Journal of agricultural and food chemistry.

[8]  Mengcheng Tang,et al.  The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals , 1999 .

[9]  A. Azizah,et al.  Extraction and characterization of antioxidant from cocoa by-products , 1999 .

[10]  S. Laakso,et al.  Effect of Extraction Conditions on the Recovery and Potency of Antioxidants in Oat Fiber , 1998 .

[11]  F. Shahidi,et al.  Current research developments on polyphenolics of rapeseed/canola : a review , 1998 .

[12]  C. Berset,et al.  Antioxidant activity and phenolic composition of citrus peel and seed extracts , 1998 .

[13]  Okada Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species. , 1998, Journal of agricultural and food chemistry.

[14]  J. Larrauri,et al.  Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels , 1997 .

[15]  F. Shahidi,et al.  Antioxidant activity of peptide fractions of capelin protein hydrolysates , 1997 .

[16]  E. Joubert,et al.  Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA , 1997 .

[17]  F. Shahidi,et al.  Endogenous antioxidants and stability of sesame oil as affected by processing and storage , 1997 .

[18]  G. Yen,et al.  Antioxidant and Pro-Oxidant Effects of Various Tea Extracts , 1997 .

[19]  C. Berset,et al.  Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content , 1996 .

[20]  G. Mazza,et al.  Phenolic acids in flaxseed , 1995 .

[21]  C. Berset,et al.  Evolution of antioxidant activity during kilning : role of insoluble bound phenolic acids of barley and malt , 1995 .

[22]  T. Osawa,et al.  Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.) , 1994 .

[23]  Y. Egashira,et al.  Antioxidative Activity of Corn Bran Hemicellulose Fragments , 1994 .

[24]  Mario Villarroel,et al.  Composición química y calidad biológica de harina desgrasada de avellana. , 1989 .

[25]  J. Leung,et al.  Phenolic Components of Sunflower Flour , 1981 .

[26]  H. E. Miller A simplified method for the evaluation of antioxidants , 1971 .