Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men
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Jinyoung Kim | D. Dardevet | C. Bertelli | Gilbert GREUB | G. Vergères | R. Badertscher | Carola Blaser | S. Polakof | U. Bütikofer | A. Caille | N. Lyon-Belgy | A. Blot | C. Marmonier | Kathryn J Burton-Pimentel | V. Scherz | Charlotte Fleuti | V. Pidou | Jérémie David