论文信息 - First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine - 字舞流文

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

P. Hiane | Daniela G Arakaki | L. Cavalheiro | V. Nascimento | Elaine S P Melo | F. Michels | N. Lima | D. Gonçalves | Lincoln C. S. Oliveira | A. Caires