论文信息 - Overview of ready-to-eat ostrich meat preparation method without decomposition of constituents. - 字舞流文

Overview of ready-to-eat ostrich meat preparation method without decomposition of constituents.

F. K. Lucke | R. Verhé | P. Venskutonis | R. Galoburda | Z. Kruma | A. Shleikin | D. Kārkliņa | R. Vokk | L. Skudra | P. Kūka | L. Rukshan | M. Sabovics | L. Dukaļska | I. Mūrniece | J. Kivite | E. Sturmovica