N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.
暂无分享,去创建一个
C. Pandozi | M. Santini | L. Calò | Furio Colivicchi | M. Loricchio | L. Bianconi | E. de Ruvo | F. Lamberti | M. Staibano | A. Meo | E. De Ruvo
[1] P. Kowey,et al. Effectiveness of oral propafenone for the prevention of atrial fibrillation after coronary artery bypass grafting. , 2004, The American journal of cardiology.
[2] T. Shiga,et al. Magnesium prophylaxis for arrhythmias after cardiac surgery: a meta-analysis of randomized controlled trials. , 2004, The American journal of medicine.
[3] Bruce M Psaty,et al. Fish intake and risk of incident atrial fibrillation. , 2004, Circulation.
[4] L. Beilin,et al. Omega-3 fatty acids and inflammation , 2004, Current atherosclerosis reports.
[5] J. Auer,et al. A comparison between oral antiarrhythmic drugs in the prevention of atrial fibrillation after cardiac surgery: the pilot study of prevention of postoperative atrial fibrillation (SPPAF), a randomized, placebo-controlled trial. , 2004, American heart journal.
[6] J. Herlitz,et al. Effect of fixed low-dose warfarin added to aspirin in the long term after acute myocardial infarction; the LoWASA Study. , 2004, European heart journal.
[7] W. Leifert,et al. Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids , 2000, Molecular and Cellular Biochemistry.
[8] Francesco Burzotta,et al. The −174G/C Interleukin-6 Polymorphism Influences Postoperative Interleukin-6 Levels and Postoperative Atrial Fibrillation. Is Atrial Fibrillation an Inflammatory Complication? , 2003, Circulation.
[9] J. Pezzullo,et al. Meta-analysis of antiarrhythmic therapy in the prevention of postoperative atrial fibrillation and the effect on hospital length of stay, costs, cerebrovascular accidents, and mortality in patients undergoing cardiac surgery. , 2003, The American journal of cardiology.
[10] L. Harbige. Fatty acids, the immune response, and autoimmunity: A question of n−6 essentiality and the balance between n−6 and n−3 , 2003, Lipids.
[11] D. Mozaffarian,et al. Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study , 2003, Circulation.
[12] D. Mozaffarian,et al. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. , 2003, The American journal of clinical nutrition.
[13] P. Calder,et al. Polyunsaturated fatty acids, inflammation, and immunity , 2001, Lipids.
[14] S. Yusuf,et al. Interventions on Prevention of Postoperative Atrial Fibrillation in Patients Undergoing Heart Surgery: A Meta-Analysis , 2002, Circulation.
[15] M. Santini,et al. Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione , 2002, Circulation.
[16] J. Manson,et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. , 2002, The New England journal of medicine.
[17] P. Calder. Polyunsaturated fatty acids, inflammation, and immunity , 2001, Lipids.
[18] X. Jouven,et al. Circulating Nonesterified Fatty Acid Level as a Predictive Risk Factor for Sudden Death in the Population , 2001, Circulation.
[19] A. Leaf. The electrophysiological basis for the antiarrhythmic actions of polyunsaturated fatty acids , 2001 .
[20] P. McLennan,et al. Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models , 2001, Lipids.
[21] GISSI-Prevenzione Investigators,et al. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial , 1999, The Lancet.
[22] Roberto Marchioli,et al. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. , 1999 .
[23] G. Billman,et al. Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs , 1999 .
[24] N. Sheard. Fish consumption and risk of sudden cardiac death. , 2009, Nutrition reviews.
[25] A. Leaf,et al. Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel. , 1998, Proceedings of the National Academy of Sciences of the United States of America.
[26] J. Manson,et al. Fish consumption and risk of sudden cardiac death. , 1998, JAMA.
[27] C. Hack,et al. Activation of the complement system during and after cardiopulmonary bypass surgery: postsurgery activation involves C-reactive protein and is associated with postoperative arrhythmia. , 1997, Circulation.
[28] S. Ommen,et al. Atrial arrhythmias after cardiothoracic surgery. , 1997, The New England journal of medicine.
[29] W. Lederer,et al. Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes. , 1997, Proceedings of the National Academy of Sciences of the United States of America.
[30] A. Leaf,et al. Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies. , 1996, Circulation.
[31] A. Leaf,et al. Protective effects of free polyunsaturated fatty acids on arrhythmias induced by lysophosphatidylcholine or palmitoylcarnitine in neonatal rat cardiac myocytes. , 1996, European journal of pharmacology.
[32] T. Raghunathan,et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. , 1995, JAMA.
[33] A. Leaf,et al. Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes. , 1995, Proceedings of the National Academy of Sciences of the United States of America.
[34] G. Laub,et al. Prophylactic procainamide for prevention of atrial fibrillation after coronary artery bypass grafting: A prospective, double‐blind, randomized, placebo‐controlled pilot study , 1993, Critical care medicine.
[35] P. McLennan. Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats. , 1993, The American journal of clinical nutrition.
[36] M. Abeywardena,et al. Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey. , 1992, American heart journal.
[37] P. Weber,et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. , 1989, The New England journal of medicine.
[38] M. Murnaghan,et al. EFFECT OF FATTY ACIDS ON THE VENTRICULAR ARRHYTHMIA THRESHOLD IN THE ISOLATED HEART OF THE RABBIT , 1981, British journal of pharmacology.
[39] W. J. Walker,et al. Ineffectiveness of Quinidine in Preventing Atrial Fibrillation Following Mitral Valvotomy , 1966, Circulation.