论文信息 - Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas - 字舞流文

Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas

M. Gularte | Bianca Pio Ávila | M. C. Elias | J. Monks | A. Nicoletti | G. D. Alves | Magda Santos dos Santos | Márcia Arocha Gularte