Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects
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Y. Zhang | J. Zhang | M. Kasai | H. Jing | C. Xue | Ying-hua Liu | Jin Wang | Zi-xin Zheng | Yong Zhang | Rong-xin Zhang | Xiao-ming Yu | N. Nosaka | C. Arai | T. Aoyama | Y. Liu | J. Wang | X. Yu | J. Wu | R. Zhang | Z. Zheng | Chang-yong Xue