论文信息 - Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage - 字舞流文

Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage

E. Ramos | Ítalo Abreu Lima | M. L. Martins | R. A. T. Torres Filho | A. Ramos | A. A. Benevenuto Júnior | Samira Reis Coelho