Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and Satieties

The adaptive importance of acquired feeding habits has long been acknowledged in research on obesity1 and animal foraging2 for example. Yet so few experiments have measured learning under physiologically and ecologically normal conditions that there is insufficient information for effective applications in the clinic and everyday life,3 the foods4 or Pharmaceuticals5 industries, or animal husbandry.6

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