Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and Satieties
暂无分享,去创建一个
[1] H. Weingarten. Meal initiation controlled by learned cues: Basic behavioral properties , 1984, Appetite.
[2] J. A. Deutsch,et al. Dietary control and the stomach , 1983, Progress in Neurobiology.
[3] N. Bond,et al. Olfactory Aversion Conditioning and Overeating: A Review and Some Data , 1983, Perceptual and motor skills.
[4] D. Booth,et al. Conditioning of hunger/satiety signals as well as flavour cues in dieters , 1983 .
[5] D. G. Mook,et al. Oropharyngeal control of ingestion in rats: acquisition of sham-drinking patterns. , 1983, Behavioral neuroscience.
[6] Gerard P. Smith. THE PERIPHERAL CONTROL OF APPETITE , 1983, The Lancet.
[7] J. Crawley,et al. Rapid development of tolerance to the behavioural actions of cholecystokinin , 1983, Nature.
[8] R. F. Westbrook,et al. Flavour-Odour Compound Conditioning: Odour-Potentiation and Flavour-Attenuation , 1983, The Quarterly journal of experimental psychology. B, Comparative and physiological psychology.
[9] M. Spetch,et al. Variety in the flavor of food enhances eating in the rat: A controlled demonstration , 1983, Physiology & Behavior.
[10] G. P. Smith,et al. The relationships between the positive reinforcing and satiating effects of a meal in the rat , 1983, Physiology & Behavior.
[11] P. Leathwood,et al. Behavioural strategies in the regulation of food choice. , 1983, Experientia. Supplementum.
[12] E. Rolls,et al. How sensory properties of foods affect human feeding behavior , 1982, Physiology & Behavior.
[13] D. Booth,et al. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours. , 1982, Appetite.
[14] P. McHugh,et al. Cholecystokinin suppresses food intake by inhibiting gastric emptying. , 1982, The American journal of physiology.
[15] S. Revusky,et al. Drug states as discriminative stimuli in a flavor-aversion learning experiment. , 1982, Journal of comparative and physiological psychology.
[16] Gerard P. Smith. Satiety and the Problem of Motivation , 1982 .
[17] D. Denton. The Hunger for Salt: An Anthropological, Physiological and Medical Analysis , 1982 .
[18] Stephen G. Gilligan,et al. Selectivity of learning caused by affective states. , 1981 .
[19] D. Booth,et al. Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitum , 1981, Physiology & Behavior.
[20] R. Bolles,et al. Conditioned taste preferences based on caloric density. , 1981, Journal of experimental psychology. Animal behavior processes.
[21] S. Revusky,et al. Flavor aversions and deprivation state , 1980 .
[22] R. Kanarek,et al. Increased carbohydrate intake as a function of insulin administration in rats , 1980, Physiology & Behavior.
[23] G. P. Smith,et al. Bombesin—satiety or malaise? (reply) , 1980, Nature.
[24] J. A. Deutsch,et al. Bombesin—satiety or malaise? , 1980, Nature.
[25] R. Kanarek,et al. Morphine selectively influences macronutrient intake in the rat , 1980, Pharmacology Biochemistry and Behavior.
[26] D. Booth. Conditioned reactions in motivation , 1980 .
[27] T. Davidson,et al. Control of instrumental behavior by deprivation stimuli , 1979 .
[28] D. Booth. Is thirst largely an acquired specific appetite , 1979 .
[29] D. Booth. Preference as a motive , 1979 .
[30] D. Booth. Metabolism and the control of feeding in man and animals , 1979 .
[31] D. Booth. Feeding control systems within animals , 1979 .
[32] W. Hankins,et al. Flavor-illness aversions: potentiation of odor by taste in rats. , 1979, Behavioral and neural biology.
[33] D. Booth,et al. Neurochemistry of appetite mechanisms , 1978, Proceedings of the Nutrition Society.
[34] Gerard P. Smith,et al. Combined pregastric and gastric stimulation by food is sufficient for normal meal size , 1978, Physiology & Behavior.
[35] D. Booth,et al. Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat , 1978, Nature.
[36] Gerard P. Smith,et al. Effect of pregastric food stimuli on meal size and intermeal interval in the rat , 1978, Physiology & Behavior.
[37] G. D'mello,et al. COMPARATIVE POTENCIES OF AMPHETAMINE, FENFLURAMINE AND RELATED COMPOUNDS IN TASTE AVERSION EXPERIMENTS IN RATS , 1977, British journal of pharmacology.
[38] The pyloric sphincter and differential food preference. , 1977, Behavioral biology.
[39] D. Booth. Appetite and satiety as metabolic expectancies , 1977 .
[40] D. Booth,et al. Acquired sensory control of satiation in man. , 1976, British journal of psychology.
[41] A. Puerto,et al. Rapid discrimination of rewarding nutrient by the upper gastrointestinal tract , 1976, Science.
[42] F. Friedman,et al. Deprivation and reward stimuli as compound stimuli , 1976 .
[43] D. Booth. Approaches to feeding control , 1976 .
[44] R. Wurtman,et al. Control of brain monoamine synthesis by diet and plasma amino acids. , 1975, The American journal of clinical nutrition.
[45] S. Mineka. Some new perspectives on conditioned hunger. , 1975, Journal of experimental psychology. Animal behavior processes.
[46] E. Holman. Immediate and delayed reinforcers for flavor preferences in rats , 1975 .
[47] J. Amoore. Four Primary Odor Modalities of Man: Experimental Evidence and Possible Significance , 1975 .
[48] D. Booth,et al. Dietary flavor acceptance in infant rats established by association with effects of nutrient composition , 1974 .
[49] D. Booth. Food intake compensation for increase or decrease in the protein content of the diet. , 1974, Behavioral biology.
[50] J. D. Davis,et al. Gastrointestinal factors in the acquisition of oral sensory control of satiation. , 1973, Physiology & behavior.
[51] J. D. Davis,et al. Peripheral control of meal size in the rat. Effect of sham feeding on meal size and drinking rate. , 1973, Journal of comparative and physiological psychology.
[52] D. Booth. Conditioned satiety in the rat. , 1972, Journal of comparative and physiological psychology.
[53] D. Booth. Caloric compensation in rats with continuous or intermittent access to food. , 1972, Physiology & behavior.
[54] D. Booth. Taste reactivity in starved, ready to eat and recently fed rats. , 1972, Physiology & behavior.
[55] G. M. McSherry,et al. Postingestive modulation of the sweetness preference gradient in the rat. , 1972, Journal of comparative and physiological psychology.
[56] D. Booth. Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. , 1972, Journal of comparative and physiological psychology.
[57] P. Rozin,et al. Specific hungers and poison avoidance as adaptive specializations of learning. , 1971, Psychological review.
[58] M. Cabanac. Physiological Role of Pleasure , 1971, Science.
[59] John Garcia,et al. Recuperation from Illness: Flavor Enhancement for Rats , 1971, Science.
[60] D. Booth,et al. Food Preferences Acquired by Association with Variations in Amino Acid Nutrition , 1971, The Quarterly journal of experimental psychology.
[61] D. Booth,et al. Four Effects of Exogenous Insulin on Food Intake , 1970, The Quarterly journal of experimental psychology.
[62] G. Holman. Intragastric reinforcement effect. , 1969, Journal of comparative and physiological psychology.
[63] H. Bruch. HUNGER AND INSTINCT , 1969, The Journal of nervous and mental disease.
[64] J. Le Magnen. Peripheral and systemic actions of food in the caloric regulation of intake. , 1969, Annals of the New York Academy of Sciences.
[65] S. Revusky. Effects of thirst level during consumption of flavored water on subsequent preference. , 1968 .
[66] Toxiphobia for odors , 1968 .
[67] D. Booth,et al. Hunger elicited in the rat by a single injection of bovine crystalline insulin , 1968 .
[68] E. E. Krieckhaus,et al. Acquisition of sodium by rats: interaction of innate mechanisms and latent learning. , 1968, Journal of comparative and physiological psychology.
[69] P. Rozin. Specific aversions as a component of specific hungers. , 1967, Journal of comparative and physiological psychology.
[70] E S Valenstein,et al. Selection of nutritive and nonnutritive solutions under different conditions of need. , 1967, Journal of comparative and physiological psychology.
[71] S. Revusky. Hunger level during food consumption: Effects on subsequent preference , 1967 .
[72] R. A. Koelling,et al. Conditioning with Delayed Vitamin Injections , 1967, Science.
[73] C. Hamilton. RAT'S PREFERENCE FOR HIGH FAT DIETS. , 1964, Journal of comparative and physiological psychology.
[74] H. L. Jacobs. Observations on the ontogeny of saccharine preference in the neonate rat , 1964 .
[75] J. Magnen. Effets des administrations post-prandiales de glucose sur l'établissement des appétits. , 1959 .
[76] A. Harper,et al. Relationship between food intake and osmotic effect of dietary carbohydrate. , 1958, The American journal of physiology.
[77] J. García-Rivera,et al. Oxalate Content of Tropical Forage Grasses. , 1955, Science.
[78] R. A. Koelling,et al. Conditioned aversion to saccharin resulting from exposure to gamma radiation. , 1955, Science.
[79] J. Rzóska. Bait shyness, a study in rat behaviour , 1953 .
[80] N. Miller,et al. Reward effects of food via stomach fistula compared with those of food via mouth. , 1952, Journal of comparative and physiological psychology.
[81] W. Mayer-gross,et al. Taste and selection of food in hypoglycaemia. , 1946, British journal of experimental pathology.
[82] A. M. Luz,et al. Food Habits , 1944, Nature.
[83] C. P. Richter. INCREASED DEXTROSE APPETITE OF NORMAL RATS TREATED WITH INSULIN , 1942 .
[84] L. Harris,et al. Appetite and choice of diet. The ability of the vitamin B deficient rat to discriminate between diets containing and lacking the vitamin , 1933 .
[85] C. M. Davis. SELF SELECTION OF DIET BY NEWLY WEANED INFANTS: AN EXPERIMENTAL STUDY , 1928 .