Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2

Der Tagungsband enthalt die Beitrage zur Konferenz "Zwischen Tradition und Globslisierung - 9. Wissenschaftstagung Okologischer Landbau 2007", die vom 20.-22. Marz 2007 an der Universitat Hohenheim stattfand.

[1]  B. V. D. Meulen,et al.  International Federation of Organic Agriculture Movements , 2009 .

[2]  I. Chet,et al.  Increased growth of plants in the presence of the biological control agent Trichoderma harzianum , 1986 .

[3]  A. Häring An interactive approach to policy impact assessment for organic farms in Europe , 2003 .

[4]  Jens Nieschulze,et al.  Grundlegende Anforderungen an das Datenmanagement in interdisziplinären Forschungsprojekten , 2006, GIL Jahrestagung.

[5]  Fred D. Davis Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology , 1989, MIS Q..

[6]  Y. Kapulnik,et al.  Effect of Trichoderma harzianum on microelement concentrations and increased growth of cucumber plants , 2001, Plant and Soil.

[7]  Karl E. Knapp,et al.  An Empirical Perspective on the Energy Payback Time for Photovoltaic Modules , 2000 .

[8]  Helga Willer,et al.  Ökologische Agrarkultur weltweit - Organic Agriculture World-Wide. Statistiken und Perspektiven - Statistics and Perspectives , 2000 .

[9]  M. Schäfers,et al.  Wirtschaft und Gesellschaft , 1988 .

[10]  Gregory E. Schwarz,et al.  Effect of stream channel size on the delivery of nitrogen to the Gulf of Mexico , 2000, Nature.

[11]  D. Pimentel,et al.  Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems , 2005 .

[12]  Yoram Avnimelech,et al.  Shrimp and fish pond soils: processes and management , 2003 .

[13]  Stanley R. Thompson,et al.  Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse , 2005 .

[14]  R. Tauson,et al.  Evaluation of Procedures for Scoring the Integument of Laying Hens—Independent Scoring of Plumage Condition , 1984 .

[15]  J. Willock,et al.  Producers and consumers of organic meat: A focus on attitudes and motivations , 2004 .

[16]  S. Mccool,et al.  Agritourism: Motivations behind Farm/Ranch Business Diversification , 2001 .

[17]  J. Bauhus,et al.  Near infrared spectroscopy of forest soils to determine chemical and biological properties related to soil sustainability. , 2002 .

[18]  R. Joergensen,et al.  Ergosterol and microbial biomass relationship in soil , 1996, Biology and Fertility of Soils.

[19]  Ansätze für ein produktspezifisches Marketing für Öko-Produkte im konventionellen Handel - Eine Verbraucheranalyse im Elbetal , 2003 .

[20]  Lauren G. Block,et al.  Shopping Lists as an External Memory Aid for Grocery Shopping: Influences on List Writing and List Fulfillment , 1999 .

[21]  L. Abbott,et al.  Soil fertility in organic farming systems. , 2006 .

[22]  F. Offermann,et al.  Organic farms in a changing policy environment: impacts of support payments, EU-enlargement and Luxembourg reform. , 2007 .

[23]  G. Haas,et al.  Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms , 2007 .

[24]  Andreas Lemmer,et al.  Kofermentation von Gras und Silomais , 2001 .

[25]  W. Link,et al.  The Concept of Varietal Ability for Partially Allogamous Crops , 1993 .

[26]  F. Offermann,et al.  Assessing impacts of CAP reform in France and Germany , 2006 .

[27]  David M. Szymanski,et al.  Customer satisfaction: A meta-analysis of the empirical evidence , 2001 .

[28]  J. Olesen,et al.  Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment , 2002, The Journal of Agricultural Science.

[29]  Frank Offermann,et al.  Assessing the 2003 CAP Reform Impacts on German Agriculture Using the Farm Group Model FARMIS , 2005 .

[30]  M. A. Elsayed,et al.  CARBON AND ENERGY BALANCES FOR A RANGE OF BIOFUELS OPTIONS , 2003 .

[31]  Jean-Louis Martin,et al.  Shrimp rearing: stocking density, growth, impact on sediment, waste output and their relationships studied through the nitrogen budget in rearing ponds , 1998 .

[32]  G. Rahmann,et al.  Positive Auswirkungen des Ökolandbaus auf Vögel der Agrarlandschaft – Untersuchungen in Schleswig-Holstein auf schweren Ackerböden , 2004 .

[33]  Anna Maria Häring,et al.  Organic farming and measures of European agricultural policy , 2004 .

[34]  S. Hamilton,et al.  Control of Nitrogen Export from Watersheds by Headwater Streams , 2001, Science.

[35]  W. Langhans,et al.  Effect of sainfoin (Onobrychis viciifolia) silage and hay on established populations of Haemonchus contortus and Cooperia curticei in lambs. , 2006, Veterinary parasitology.

[36]  N. Röling,et al.  Ecological Knowledge System , 1996 .

[37]  Robin Grimble Stakeholder methodologies in natural resource management , 1998 .

[38]  F. Delgado,et al.  Concepts and Actors in Organic Livestock Husbandry in Bolivia , 2007 .

[39]  H. Juhl,et al.  Customer satisfaction in European food retailing , 2002 .

[40]  H. H. Dowlen,et al.  Extended ceftiofur therapy for treatment of experimentally-induced Streptococcus uberis mastitis in lactating dairy cattle. , 2004, Journal of dairy science.

[41]  J. Ashby,et al.  An approach to technological innovation that benefits rural women: the resource-to-consumption system , 2000 .

[42]  C. Ray Culture, Intellectual Property and Territorial Rural Development , 1998 .

[43]  F. Offermann,et al.  Economic Performance of Organic Farms in Europe , 2000 .

[44]  C. Palm,et al.  Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya , 1999 .

[45]  W. Powers,et al.  Components of dairy manure management systems. , 1994, Journal of dairy science.

[46]  M. Stolze,et al.  Environmental impacts of organic farming in Europe , 2000 .

[47]  N. Bolz Das konsumistische Manifest , 2002 .

[48]  T. Björkman,et al.  Solubilization of Phosphates and Micronutrients by the Plant-Growth-Promoting and Biocontrol Fungus Trichoderma harzianum Rifai 1295-22 , 1999, Applied and Environmental Microbiology.

[49]  F. Offermann,et al.  Impact of the EU common agricultural policy on organic in comparison to conventional farms , 2005 .

[50]  F. Ellmer,et al.  Microbial activity in a sandy arable soil is governed by the fertilization regime , 2004 .

[51]  Sonja Brummer Untersuchungen zur Reduzierung des gegenseitigen Besaugens bei Kälbern in Gruppenhaltung mit Tränkeabrufautomaten , 2004 .

[52]  C. Fornell,et al.  The American Customer Satisfaction Index: Nature, Purpose, and Findings , 1996 .

[53]  Hanna Stolz Warum deutsche Verbraucher Einzelmerkmale des Öko-Landbaus stärker präferieren als das Gesamtsystem Öko-Landbau , 2005 .

[54]  David Bruce Weaver,et al.  The vacation farm sector in Saskatchewan: a profile of operations , 1997 .

[55]  U. Hamm,et al.  VERKNUPFUNG VON DATEN DES TATSACHLICHEN KAUFVERHALTENS MIT BEFRAGUNGSERGEBNISSEN UBER DAS BEKUNDETE KAUFVERHALTEN UND EINSTELLUNGEN VON VERBRAUCHERN , 2006 .

[56]  Susanne Sørensen,et al.  Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds , 2001 .

[57]  L. Keeling,et al.  Behaviour of laying hens in two types of aviary systems on 25 commercial farms in Sweden , 2002, British poultry science.

[58]  Otto Schmid,et al.  Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards , 2007 .

[59]  H. Fritze,et al.  Clear-cutting and prescribed burning in coniferous forest: Comparison of effects on soil fungal and total microbial biomass, respiration activity and nitrification , 1995 .

[60]  M Maurer,et al.  Nutrients in urine: energetic aspects of removal and recovery. , 2003, Water science and technology : a journal of the International Association on Water Pollution Research.

[61]  Hsiang-Tai Cheng,et al.  A STUDY OF CONSUMERS AT A SMALL FARMERS' MARKET IN MAINE: RESULTS FROM A 1995 SURVEY , 1998 .

[62]  Consequences of the 2003 CAP Reform on a Mediterranean Agricultural System of Portugal , 2005 .

[63]  Wim Verbeke,et al.  Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. , 2005, Meat science.

[64]  N. Scialabba,et al.  Organic agriculture, environment and food security. , 2002 .

[65]  R. Nigh,et al.  Smallholder participation and certification of organic farm products in Mexico , 2005 .

[66]  A. Krumbein,et al.  Product Quality of Greenhouse Tomatoes: Effect of Cultivars, Organic N-Fertilization and Harvest Time , 2007 .

[67]  Erdemir Gundogmus Energy use on organic farming: A comparative analysis on organic versus conventional apricot production on small holdings in Turkey , 2006 .

[68]  G. Oettler Variation and covariation of agronomic traits and quality in triticale at low nitrogen input , 1996 .

[69]  Gernot Böhme,et al.  Atmosphäre: Essays zur Neuen Ästhetik , 1995 .

[70]  H. Hoste,et al.  Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes. , 2005, Veterinary parasitology.

[71]  J. Blum,et al.  Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland. , 2000, Preventive veterinary medicine.

[72]  A. Brenner,et al.  Vergleich der Stoffflüsse mit ökologischer Bilanzierung von zwei Kofermentationsanlagen , 2005 .

[73]  M. Obrist,et al.  Forest edges are biodiversity hotspots - also for Neuroptera , 2002 .

[74]  D. Cáceres Non-Certified Organic Agriculture: An Opportunity for Resource-Poor Farmers? , 2005 .

[75]  S. Larsen,et al.  Comparison of homeopathy, placebo and antibiotic treatment of clinical mastitis in dairy cows - methodological issues and results from a randomized-clinical trial. , 2004, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.

[76]  L. Piddock,et al.  Does the use of antimicrobial agents in veterinary medicine and animal husbandry select antibiotic-resistant bacteria that infect man and compromise antimicrobial chemotherapy? , 1996, The Journal of antimicrobial chemotherapy.

[77]  H. Kolbe,et al.  Ackerbausysteme im ökologischen Landbau unter besonderer Berücksichtigung von N-Bilanz und Effizienzkennzahlen , 2001 .

[78]  Hans Marten Paulsen,et al.  Der Dauerbeobachtungsversuch Trenthorst - Ertragsentwicklung in verschiedenen Fruchtfolgen und Kulturen 2003 bis 2005 , 2007 .

[79]  Nancy Gard McGehee,et al.  Motivation for Agri-Tourism Entrepreneurship , 2004 .

[80]  F. W. Scharpf Interaktionsformen: Akteurzentrierter Institutionalismus in der Politikforschung , 2000 .

[81]  B. Min,et al.  Tannins for suppression of internal parasites , 2003 .

[82]  Howard Lee,et al.  Methodologies for the Comparison of Organic and Conventional Farming Systems , 2005 .

[83]  Harald Biong,et al.  Satisfaction and Loyalty to Suppliers within the Grocery Trade , 1993 .

[84]  Gary E. Harman,et al.  Trichoderma species — opportunistic, avirulent plant symbionts , 2004, Nature Reviews Microbiology.

[85]  Andrew Lockwood,et al.  Service quality in food retailing operations: a critical incident analysis , 1997 .

[86]  Alison L. Van Eenennaam,et al.  Efficacy of intramammary antibiotic therapy for treatment of clinical mastitis caused by environmental pathogens. , 1993, Journal of dairy science.

[87]  H. Weindlmaier,et al.  Erfolgsfaktorenforschung: Theoretische Grundlagen, methodische Vorgehensweise und Anwendungserfahrungen in Projekten für die Ernährungsindustrie , 2006 .

[88]  M. Cooper,et al.  A comparison of formal and participatory breeding approaches using selection theory , 2001, Euphytica.

[89]  H. Belitz,et al.  Der Rapid-Mix-Test als 10-g-Mikrobackversuch , 1993 .

[90]  Klaus Kraimer Die Methode der Fallrekonstruktion in der Grundlagenforschung sowie der klinischen und pädagogischen Praxis. , 2000 .

[91]  R. Estes Advancing quality of life in a turbulent world , 2006 .

[92]  H. Flessa,et al.  Near‐infrared spectroscopy can predict the composition of organic matter in soil and litter , 2006 .

[93]  M. Bertelsmeier Analyse der Wirkungen unterschiedlicher Systeme von direkten Transferzahlungen unter besonderer Berücksichtigung von Bodenpacht- und Quotenmärkten , 2004 .

[94]  R. Herrmann,et al.  Bovine spongiform encephalopathy and generic promotion of beef: An analysis for “quality from Bavaria” , 2002 .

[95]  S. Padel,et al.  Organic farming development and agricultural institutions in Europe: a study of six countries. , 2001 .

[96]  Karen Brunsø,et al.  Consumer perception of meat quality and implications for product development in the meat sector-a review. , 2004, Meat science.

[97]  M. Tenuta,et al.  Influence of organic management with different crop rotations on selected productivity parameters in a long-term Canadian field study. , 2005 .

[98]  Joachim Clemens,et al.  Greenhouse gases from animal husbandry: mitigation options , 2001, Nutrient Cycling in Agroecosystems.

[99]  Z. Wanga,et al.  The ecological agriculture movement in modern China , 2002 .

[100]  T. Mutersbaugh,et al.  Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers , 2005 .

[101]  M. Schnyder,et al.  Detection of anthelmintic resistance: a comparison of mathematical techniques. , 2005, Veterinary parasitology.

[102]  T. Becker,et al.  Consumer perception of fresh meat quality: a framework for analysis , 2000 .

[103]  A. Parasuraman,et al.  SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. , 1988 .

[104]  Gloria Ingram,et al.  Motivations of farm tourism hosts and guests in the South West Tapestry Region, Western Australia: A phenomenological study , 2002 .

[105]  J. Olesen,et al.  Certified and non-certified organic farming in the developing world. , 2006 .

[106]  J. Jarp,et al.  Clinical trial of three therapeutic regimens for bovine mastitis , 1989, Veterinary Record.

[107]  A. Sykes Parasitism and production in farm animals , 1994 .

[108]  P. Duelli,et al.  Waldränder - Zentren der Biodiversität , 1997 .

[109]  Michael Machatschek Laubgeschichten : Gebrauchswissen einer alten Baumwirtschaft, Speise- und Futterlaubkultur , 2002 .

[110]  Thomas Lindquist,et al.  Selbstbegrenzung : eine politische Kritik der Technik , 1975 .

[111]  L. Green,et al.  Matched concurrent case-control study of risk factors for feather pecking in hens on free-range commercial farms in the UK , 2003, British poultry science.

[112]  Daniel R. Fesenmaier,et al.  Factors for Success in Rural Tourism Development , 2001 .

[113]  S. Nolte,et al.  Modelling the Effects of Partial Decoupling on Crop and Fodder Area And Ruminant Supply in the EU: Current State and Outlook , 2005 .

[114]  F. Jackson,et al.  The development of anthelmintic resistance in sheep nematodes , 2000, Parasitology.

[115]  Peter Hackl,et al.  Customer satisfaction in the Austrian food retail market , 2000 .

[116]  R. Schils,et al.  Energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands , 2014 .

[117]  D. Dubois,et al.  Soil Fertility and Biodiversity in Organic Farming , 2002, Science.

[118]  T. Patzek Thermodynamics of the Corn-Ethanol Biofuel Cycle , 2004 .

[119]  R. Fuller,et al.  A comparison of bird populations on organic and conventional farm systems in southern Britain , 1999 .

[120]  M. Trepel,et al.  Spatial heterogeneity of water pathways in degenerated riverine peatlands , 2006 .

[121]  M. B. Jensen,et al.  The effect of milk flow rate and milk allowance on feeding related behaviour in dairy calves fed by computer controlled milk feeders , 2003 .

[122]  Stephen J. Browne,et al.  Territory distribution and breeding success of skylarks Alauda arvensis on organic and intensive farmland in southern England , 1997 .

[123]  C. Ssekyewa,et al.  Organic Farming in Africa , 2006 .

[124]  R. Nayga,et al.  Characteristics of farmer-to-consumer direct market customers: An overview , 1996 .

[125]  B. Burdick,et al.  Empathie, Verantwortlichkeit, Gemeinwohl: Versuch über die Selbstbehauptungskräfte der Region. Ergebnisse eines Praxisforschungsprojekts zur Vermarktung regionaler Lebensmittel , 2004 .

[126]  T. N. Barry,et al.  Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains , 1992 .

[127]  Gail Tom,et al.  Waiting time delays and customer satisfaction in supermarkets , 1995 .

[128]  M. Hovi,et al.  Mastitis and mastitis control strategies in organic milk. , 2000 .

[129]  R. Naresh,et al.  Comparative efficacy of homeopathic and allopathic systems of medicine in the management of clinical mastitis of Indian dairy cows , 2005, Homeopathy.

[130]  H. Adelsberger,et al.  Einführung und Etablierung einer Kultur des Wissenteilens in Organisationen , 2002 .

[131]  Ulrike Cress,et al.  Effekt des Metawissens beim kollaborativen Aufbau eines Informationspools , 2005, Z. für Medienpsychologie.

[132]  H. Hoste,et al.  Effects of sainfoin hay on gastrointestinal nematode infections in goats , 2003, Veterinary Record.

[133]  B. Huber-Eicher,et al.  The prevalence of feather pecking and development in commercial flocks of laying hens , 2001 .

[134]  S. Newman,et al.  The effect of the Trichoderma harzianum strains on the growth of tomato seedlings , 2004 .

[135]  K. Hülsbergen,et al.  A method of energy balancing in crop production and its application in a long-term fertilizer trial , 2001 .

[136]  S. Matyka,et al.  Application of Camelina sativa, its seeds, extrudate and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality , 2003 .

[137]  Feng Chao The development,current status and research trends of organic agriculture , 2005 .

[138]  M. Bengtsson,et al.  Mating disruption of pea mothCydia nigricana F. (lepidoptera: Tortricidae) by a repellent blend of sex pheromone and attraction inhibitors , 1994, Journal of Chemical Ecology.