Zwischen Tradition und Globalisierung - Beiträge zur 9. Wissenschaftstagung Ökologischer Landbau - Band 1 und 2
暂无分享,去创建一个
Wilhelm Claupein | Sabine Zikeli | S. Dabbert | Brigitte Kaufmann | Torsten Müller | A. Valle Zárate | S. Dabbert | T. Müller | W. Claupein | Sabine Zikeli | B. Kaufmann | A. V. Zárate
[1] B. V. D. Meulen,et al. International Federation of Organic Agriculture Movements , 2009 .
[2] I. Chet,et al. Increased growth of plants in the presence of the biological control agent Trichoderma harzianum , 1986 .
[3] A. Häring. An interactive approach to policy impact assessment for organic farms in Europe , 2003 .
[4] Jens Nieschulze,et al. Grundlegende Anforderungen an das Datenmanagement in interdisziplinären Forschungsprojekten , 2006, GIL Jahrestagung.
[5] Fred D. Davis. Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology , 1989, MIS Q..
[6] Y. Kapulnik,et al. Effect of Trichoderma harzianum on microelement concentrations and increased growth of cucumber plants , 2001, Plant and Soil.
[7] Karl E. Knapp,et al. An Empirical Perspective on the Energy Payback Time for Photovoltaic Modules , 2000 .
[8] Helga Willer,et al. Ökologische Agrarkultur weltweit - Organic Agriculture World-Wide. Statistiken und Perspektiven - Statistics and Perspectives , 2000 .
[9] M. Schäfers,et al. Wirtschaft und Gesellschaft , 1988 .
[10] Gregory E. Schwarz,et al. Effect of stream channel size on the delivery of nitrogen to the Gulf of Mexico , 2000, Nature.
[11] D. Pimentel,et al. Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems , 2005 .
[12] Yoram Avnimelech,et al. Shrimp and fish pond soils: processes and management , 2003 .
[13] Stanley R. Thompson,et al. Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse , 2005 .
[14] R. Tauson,et al. Evaluation of Procedures for Scoring the Integument of Laying Hens—Independent Scoring of Plumage Condition , 1984 .
[15] J. Willock,et al. Producers and consumers of organic meat: A focus on attitudes and motivations , 2004 .
[16] S. Mccool,et al. Agritourism: Motivations behind Farm/Ranch Business Diversification , 2001 .
[17] J. Bauhus,et al. Near infrared spectroscopy of forest soils to determine chemical and biological properties related to soil sustainability. , 2002 .
[18] R. Joergensen,et al. Ergosterol and microbial biomass relationship in soil , 1996, Biology and Fertility of Soils.
[19] Ansätze für ein produktspezifisches Marketing für Öko-Produkte im konventionellen Handel - Eine Verbraucheranalyse im Elbetal , 2003 .
[20] Lauren G. Block,et al. Shopping Lists as an External Memory Aid for Grocery Shopping: Influences on List Writing and List Fulfillment , 1999 .
[21] L. Abbott,et al. Soil fertility in organic farming systems. , 2006 .
[22] F. Offermann,et al. Organic farms in a changing policy environment: impacts of support payments, EU-enlargement and Luxembourg reform. , 2007 .
[23] G. Haas,et al. Impact of feeding pattern and feed purchase on area- and cow-related dairy performance of organic farms , 2007 .
[24] Andreas Lemmer,et al. Kofermentation von Gras und Silomais , 2001 .
[25] W. Link,et al. The Concept of Varietal Ability for Partially Allogamous Crops , 1993 .
[26] F. Offermann,et al. Assessing impacts of CAP reform in France and Germany , 2006 .
[27] David M. Szymanski,et al. Customer satisfaction: A meta-analysis of the empirical evidence , 2001 .
[28] J. Olesen,et al. Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment , 2002, The Journal of Agricultural Science.
[29] Frank Offermann,et al. Assessing the 2003 CAP Reform Impacts on German Agriculture Using the Farm Group Model FARMIS , 2005 .
[30] M. A. Elsayed,et al. CARBON AND ENERGY BALANCES FOR A RANGE OF BIOFUELS OPTIONS , 2003 .
[31] Jean-Louis Martin,et al. Shrimp rearing: stocking density, growth, impact on sediment, waste output and their relationships studied through the nitrogen budget in rearing ponds , 1998 .
[32] G. Rahmann,et al. Positive Auswirkungen des Ökolandbaus auf Vögel der Agrarlandschaft – Untersuchungen in Schleswig-Holstein auf schweren Ackerböden , 2004 .
[33] Anna Maria Häring,et al. Organic farming and measures of European agricultural policy , 2004 .
[34] S. Hamilton,et al. Control of Nitrogen Export from Watersheds by Headwater Streams , 2001, Science.
[35] W. Langhans,et al. Effect of sainfoin (Onobrychis viciifolia) silage and hay on established populations of Haemonchus contortus and Cooperia curticei in lambs. , 2006, Veterinary parasitology.
[36] N. Röling,et al. Ecological Knowledge System , 1996 .
[37] Robin Grimble. Stakeholder methodologies in natural resource management , 1998 .
[38] F. Delgado,et al. Concepts and Actors in Organic Livestock Husbandry in Bolivia , 2007 .
[39] H. Juhl,et al. Customer satisfaction in European food retailing , 2002 .
[40] H. H. Dowlen,et al. Extended ceftiofur therapy for treatment of experimentally-induced Streptococcus uberis mastitis in lactating dairy cattle. , 2004, Journal of dairy science.
[41] J. Ashby,et al. An approach to technological innovation that benefits rural women: the resource-to-consumption system , 2000 .
[42] C. Ray. Culture, Intellectual Property and Territorial Rural Development , 1998 .
[43] F. Offermann,et al. Economic Performance of Organic Farms in Europe , 2000 .
[44] C. Palm,et al. Biomass production and nutrient accumulation by Tephrosia vogelii (Hemsley) A. Gray and Tithonia diversifolia Hook F. fallows during the six-month growth period at Maseno, Western Kenya , 1999 .
[45] W. Powers,et al. Components of dairy manure management systems. , 1994, Journal of dairy science.
[46] M. Stolze,et al. Environmental impacts of organic farming in Europe , 2000 .
[47] N. Bolz. Das konsumistische Manifest , 2002 .
[48] T. Björkman,et al. Solubilization of Phosphates and Micronutrients by the Plant-Growth-Promoting and Biocontrol Fungus Trichoderma harzianum Rifai 1295-22 , 1999, Applied and Environmental Microbiology.
[49] F. Offermann,et al. Impact of the EU common agricultural policy on organic in comparison to conventional farms , 2005 .
[50] F. Ellmer,et al. Microbial activity in a sandy arable soil is governed by the fertilization regime , 2004 .
[51] Sonja Brummer. Untersuchungen zur Reduzierung des gegenseitigen Besaugens bei Kälbern in Gruppenhaltung mit Tränkeabrufautomaten , 2004 .
[52] C. Fornell,et al. The American Customer Satisfaction Index: Nature, Purpose, and Findings , 1996 .
[53] Hanna Stolz. Warum deutsche Verbraucher Einzelmerkmale des Öko-Landbaus stärker präferieren als das Gesamtsystem Öko-Landbau , 2005 .
[54] David Bruce Weaver,et al. The vacation farm sector in Saskatchewan: a profile of operations , 1997 .
[55] U. Hamm,et al. VERKNUPFUNG VON DATEN DES TATSACHLICHEN KAUFVERHALTENS MIT BEFRAGUNGSERGEBNISSEN UBER DAS BEKUNDETE KAUFVERHALTEN UND EINSTELLUNGEN VON VERBRAUCHERN , 2006 .
[56] Susanne Sørensen,et al. Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds , 2001 .
[57] L. Keeling,et al. Behaviour of laying hens in two types of aviary systems on 25 commercial farms in Sweden , 2002, British poultry science.
[58] Otto Schmid,et al. Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards , 2007 .
[59] H. Fritze,et al. Clear-cutting and prescribed burning in coniferous forest: Comparison of effects on soil fungal and total microbial biomass, respiration activity and nitrification , 1995 .
[60] M Maurer,et al. Nutrients in urine: energetic aspects of removal and recovery. , 2003, Water science and technology : a journal of the International Association on Water Pollution Research.
[61] Hsiang-Tai Cheng,et al. A STUDY OF CONSUMERS AT A SMALL FARMERS' MARKET IN MAINE: RESULTS FROM A 1995 SURVEY , 1998 .
[62] Consequences of the 2003 CAP Reform on a Mediterranean Agricultural System of Portugal , 2005 .
[63] Wim Verbeke,et al. Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. , 2005, Meat science.
[64] N. Scialabba,et al. Organic agriculture, environment and food security. , 2002 .
[65] R. Nigh,et al. Smallholder participation and certification of organic farm products in Mexico , 2005 .
[66] A. Krumbein,et al. Product Quality of Greenhouse Tomatoes: Effect of Cultivars, Organic N-Fertilization and Harvest Time , 2007 .
[67] Erdemir Gundogmus. Energy use on organic farming: A comparative analysis on organic versus conventional apricot production on small holdings in Turkey , 2006 .
[68] G. Oettler. Variation and covariation of agronomic traits and quality in triticale at low nitrogen input , 1996 .
[69] Gernot Böhme,et al. Atmosphäre: Essays zur Neuen Ästhetik , 1995 .
[70] H. Hoste,et al. Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes. , 2005, Veterinary parasitology.
[71] J. Blum,et al. Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland. , 2000, Preventive veterinary medicine.
[72] A. Brenner,et al. Vergleich der Stoffflüsse mit ökologischer Bilanzierung von zwei Kofermentationsanlagen , 2005 .
[73] M. Obrist,et al. Forest edges are biodiversity hotspots - also for Neuroptera , 2002 .
[74] D. Cáceres. Non-Certified Organic Agriculture: An Opportunity for Resource-Poor Farmers? , 2005 .
[75] S. Larsen,et al. Comparison of homeopathy, placebo and antibiotic treatment of clinical mastitis in dairy cows - methodological issues and results from a randomized-clinical trial. , 2004, Journal of veterinary medicine. A, Physiology, pathology, clinical medicine.
[76] L. Piddock,et al. Does the use of antimicrobial agents in veterinary medicine and animal husbandry select antibiotic-resistant bacteria that infect man and compromise antimicrobial chemotherapy? , 1996, The Journal of antimicrobial chemotherapy.
[77] H. Kolbe,et al. Ackerbausysteme im ökologischen Landbau unter besonderer Berücksichtigung von N-Bilanz und Effizienzkennzahlen , 2001 .
[78] Hans Marten Paulsen,et al. Der Dauerbeobachtungsversuch Trenthorst - Ertragsentwicklung in verschiedenen Fruchtfolgen und Kulturen 2003 bis 2005 , 2007 .
[79] Nancy Gard McGehee,et al. Motivation for Agri-Tourism Entrepreneurship , 2004 .
[80] F. W. Scharpf. Interaktionsformen: Akteurzentrierter Institutionalismus in der Politikforschung , 2000 .
[81] B. Min,et al. Tannins for suppression of internal parasites , 2003 .
[82] Howard Lee,et al. Methodologies for the Comparison of Organic and Conventional Farming Systems , 2005 .
[83] Harald Biong,et al. Satisfaction and Loyalty to Suppliers within the Grocery Trade , 1993 .
[84] Gary E. Harman,et al. Trichoderma species — opportunistic, avirulent plant symbionts , 2004, Nature Reviews Microbiology.
[85] Andrew Lockwood,et al. Service quality in food retailing operations: a critical incident analysis , 1997 .
[86] Alison L. Van Eenennaam,et al. Efficacy of intramammary antibiotic therapy for treatment of clinical mastitis caused by environmental pathogens. , 1993, Journal of dairy science.
[87] H. Weindlmaier,et al. Erfolgsfaktorenforschung: Theoretische Grundlagen, methodische Vorgehensweise und Anwendungserfahrungen in Projekten für die Ernährungsindustrie , 2006 .
[88] M. Cooper,et al. A comparison of formal and participatory breeding approaches using selection theory , 2001, Euphytica.
[89] H. Belitz,et al. Der Rapid-Mix-Test als 10-g-Mikrobackversuch , 1993 .
[90] Klaus Kraimer. Die Methode der Fallrekonstruktion in der Grundlagenforschung sowie der klinischen und pädagogischen Praxis. , 2000 .
[91] R. Estes. Advancing quality of life in a turbulent world , 2006 .
[92] H. Flessa,et al. Near‐infrared spectroscopy can predict the composition of organic matter in soil and litter , 2006 .
[93] M. Bertelsmeier. Analyse der Wirkungen unterschiedlicher Systeme von direkten Transferzahlungen unter besonderer Berücksichtigung von Bodenpacht- und Quotenmärkten , 2004 .
[94] R. Herrmann,et al. Bovine spongiform encephalopathy and generic promotion of beef: An analysis for “quality from Bavaria” , 2002 .
[95] S. Padel,et al. Organic farming development and agricultural institutions in Europe: a study of six countries. , 2001 .
[96] Karen Brunsø,et al. Consumer perception of meat quality and implications for product development in the meat sector-a review. , 2004, Meat science.
[97] M. Tenuta,et al. Influence of organic management with different crop rotations on selected productivity parameters in a long-term Canadian field study. , 2005 .
[98] Joachim Clemens,et al. Greenhouse gases from animal husbandry: mitigation options , 2001, Nutrient Cycling in Agroecosystems.
[99] Z. Wanga,et al. The ecological agriculture movement in modern China , 2002 .
[100] T. Mutersbaugh,et al. Certified organic agriculture in Mexico: Market connections and certification practices in large and small producers , 2005 .
[101] M. Schnyder,et al. Detection of anthelmintic resistance: a comparison of mathematical techniques. , 2005, Veterinary parasitology.
[102] T. Becker,et al. Consumer perception of fresh meat quality: a framework for analysis , 2000 .
[103] A. Parasuraman,et al. SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. , 1988 .
[104] Gloria Ingram,et al. Motivations of farm tourism hosts and guests in the South West Tapestry Region, Western Australia: A phenomenological study , 2002 .
[105] J. Olesen,et al. Certified and non-certified organic farming in the developing world. , 2006 .
[106] J. Jarp,et al. Clinical trial of three therapeutic regimens for bovine mastitis , 1989, Veterinary Record.
[107] A. Sykes. Parasitism and production in farm animals , 1994 .
[108] P. Duelli,et al. Waldränder - Zentren der Biodiversität , 1997 .
[109] Michael Machatschek. Laubgeschichten : Gebrauchswissen einer alten Baumwirtschaft, Speise- und Futterlaubkultur , 2002 .
[110] Thomas Lindquist,et al. Selbstbegrenzung : eine politische Kritik der Technik , 1975 .
[111] L. Green,et al. Matched concurrent case-control study of risk factors for feather pecking in hens on free-range commercial farms in the UK , 2003, British poultry science.
[112] Daniel R. Fesenmaier,et al. Factors for Success in Rural Tourism Development , 2001 .
[113] S. Nolte,et al. Modelling the Effects of Partial Decoupling on Crop and Fodder Area And Ruminant Supply in the EU: Current State and Outlook , 2005 .
[114] F. Jackson,et al. The development of anthelmintic resistance in sheep nematodes , 2000, Parasitology.
[115] Peter Hackl,et al. Customer satisfaction in the Austrian food retail market , 2000 .
[116] R. Schils,et al. Energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands , 2014 .
[117] D. Dubois,et al. Soil Fertility and Biodiversity in Organic Farming , 2002, Science.
[118] T. Patzek. Thermodynamics of the Corn-Ethanol Biofuel Cycle , 2004 .
[119] R. Fuller,et al. A comparison of bird populations on organic and conventional farm systems in southern Britain , 1999 .
[120] M. Trepel,et al. Spatial heterogeneity of water pathways in degenerated riverine peatlands , 2006 .
[121] M. B. Jensen,et al. The effect of milk flow rate and milk allowance on feeding related behaviour in dairy calves fed by computer controlled milk feeders , 2003 .
[122] Stephen J. Browne,et al. Territory distribution and breeding success of skylarks Alauda arvensis on organic and intensive farmland in southern England , 1997 .
[123] C. Ssekyewa,et al. Organic Farming in Africa , 2006 .
[124] R. Nayga,et al. Characteristics of farmer-to-consumer direct market customers: An overview , 1996 .
[125] B. Burdick,et al. Empathie, Verantwortlichkeit, Gemeinwohl: Versuch über die Selbstbehauptungskräfte der Region. Ergebnisse eines Praxisforschungsprojekts zur Vermarktung regionaler Lebensmittel , 2004 .
[126] T. N. Barry,et al. Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains , 1992 .
[127] Gail Tom,et al. Waiting time delays and customer satisfaction in supermarkets , 1995 .
[128] M. Hovi,et al. Mastitis and mastitis control strategies in organic milk. , 2000 .
[129] R. Naresh,et al. Comparative efficacy of homeopathic and allopathic systems of medicine in the management of clinical mastitis of Indian dairy cows , 2005, Homeopathy.
[130] H. Adelsberger,et al. Einführung und Etablierung einer Kultur des Wissenteilens in Organisationen , 2002 .
[131] Ulrike Cress,et al. Effekt des Metawissens beim kollaborativen Aufbau eines Informationspools , 2005, Z. für Medienpsychologie.
[132] H. Hoste,et al. Effects of sainfoin hay on gastrointestinal nematode infections in goats , 2003, Veterinary Record.
[133] B. Huber-Eicher,et al. The prevalence of feather pecking and development in commercial flocks of laying hens , 2001 .
[134] S. Newman,et al. The effect of the Trichoderma harzianum strains on the growth of tomato seedlings , 2004 .
[135] K. Hülsbergen,et al. A method of energy balancing in crop production and its application in a long-term fertilizer trial , 2001 .
[136] S. Matyka,et al. Application of Camelina sativa, its seeds, extrudate and oil cake in diets for broiler chickens and the effect on rearing indices and carcass quality , 2003 .
[137] Feng Chao. The development,current status and research trends of organic agriculture , 2005 .
[138] M. Bengtsson,et al. Mating disruption of pea mothCydia nigricana F. (lepidoptera: Tortricidae) by a repellent blend of sex pheromone and attraction inhibitors , 1994, Journal of Chemical Ecology.