论文信息 - Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS). - 字舞流文

Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).

J. Rivas-Gonzalo | C. Santos-Buelga | J. Pérez-Alonso | M. Escribano-Bailón | S. González-Manzano | Joaquín Pérez-Alonso