论文信息 - NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLOUR FROM THE PALM (ELAEIS GUINEENSIS) WEEVIL RHYNCHOPHORUS PHOENICIS LARVAE CONSUMED AS PROTEIN SOURCE IN SOUTH CÔTE D’IVOIRE - 字舞流文

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLOUR FROM THE PALM (ELAEIS GUINEENSIS) WEEVIL RHYNCHOPHORUS PHOENICIS LARVAE CONSUMED AS PROTEIN SOURCE IN SOUTH CÔTE D’IVOIRE

Sébastien | M. Cisse | G. Koua | D. M. Koffi | L. Niamke