Chapter 2 – Effects of Protein Quality and Quantity on Protein Utilization

[1]  B. Eggum.  Blood urea measurement as a technique for assessing protein quality , 1970, British Journal of Nutrition.

[2]  D. Hegsted,et al.  Response of adult rats to low dietary levels of essential amino acids. , 1970, The Journal of nutrition.

[3]  R. J. Meade,et al.  Lysine requirement of the growing rat: plasma-free lysine as a response criterion. , 1970, The Journal of nutrition.

[4]  A. Ferro-Luzzi,et al.  Studies on Intermittent Supplementation , 1970 .

[5]  F. Bernhart.  Comparison of the essential amino acid, nitrogen and calorie requirements of the weanling rat and breast-fed infant. , 1970, The Journal of nutrition.

[6]  A. Ferro-Luzzi,et al.  Effect of casein supplementation of gluten diets on alternate days in growing rats. , 1970, Nutrition and metabolism.

[7]  I. Celejowa,et al.  Food intake, nitrogen and energy balance in Polish weight lifters, during a training camp. , 1970, Nutrition and metabolism.

[8]  D. Hegsted,et al.  Evaluation of dietary protein quality in adult rats. , 1969, The Journal of nutrition.

[9]  G. Graham,et al.  Lysine Enrichment of Wheat Flour: Evaluation in Infants , 1969 .

[10]  P. Griminger,et al.  Importance of dietary protein level in the carcass analysis method for determining net protein utilisation in the chick , 1969 .

[11]  G. Graham,et al.  Dietary protein quality in infants and children. II. Metabolic studies with cottonseed flour. , 1969, The American journal of clinical nutrition.

[12]  D. Hegsted,et al.  Determination of the relative nutritive value of proteins. Factors affecting precision and validity. , 1968 .

[13]  G. Combs,et al.  Relationship between Serum Protein Level and Body Composition in the Chick , 1967 .

[14]  B. Johnson,et al.  Studies of amino acid requirements of adult rats , 1967, British Journal of Nutrition.

[15]  A. Harper.  Effect of variations in protein intake on enzymes of amino acid metabolism. , 1965, Canadian journal of biochemistry.

[16]  D. Hegsted,et al.  Protein utilization in growing rats at different levels of intake. , 1965, The Journal of nutrition.

[17]  E. E. Howe,et al.  AMINO ACID SUPPLEMENTATION OF PROTEIN CONCENTRATES AS RELATED TO THE WORLD PROTEIN SUPPLY. , 1965, The American journal of clinical nutrition.

[18]  D. Hegsted,et al.  PROTEIN UTILIZATION IN GROWING RATS. I. RELATIVE GROWTH INDEX AS A BIOASSAY PROCEDURE. , 1965, The Journal of nutrition.

[19]  L. R. Njaa.  Weight maintenance and protein intake of the young rat , 1965, British Journal of Nutrition.

[20]  K. M. Henry.  A comparison of biological methods with rats for determining the nutritive value of proteins , 1965, British Journal of Nutrition.

[21]  S Ia MARMORSHTEIN,et al.  PROTEIN REQUIREMENTS. REPORTS OF A JOINT FAO-WHO EXPERT GROUP. , 1965, World Health Organization technical report series.

[22]  H. W. Norton,et al.  THE AMINO ACIDS COMPOSITION AND NUTRITIVE VALUE OF PROTEINS. V. AMINO ACID REQUIREMENTS AS A PATTERN FOR PROTEIN EVALUATION. , 1964, The Journal of nutrition.

[23]  J. Finch,et al.  THE PLASMA AMINOGRAM IN KWASHIORKOR. , 1963, Lancet.

[24]  N. Scrimshaw,et al.  Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. , 1963, The Journal of nutrition.

[25]  J. Campbell,et al.  Effects of saturated fat in rats fed rapeseed oil. , 1963, Canadian journal of biochemistry and physiology.

[26]  P. Gyorgy,et al.  Feeding value of soy milks for premature infants. , 1963, The Journal of pediatrics.

[27]  A. Harper,et al.  Effects of altering the ratio of indispensable to dispensable amino acids in diets for rats. , 1962, The Journal of nutrition.

[28]  D. E. McOsker.  The Limiting Amino Acid Sequence in Raw and Roasted Peanut Protein , 1962 .

[29]  D. Miller,et al.  Problems in the prediction of protein values of diets , 1961, British Journal of Nutrition.

[30]  D. Miller,et al.  Problems in the prediction of protein values of diets , 1961, British Journal of Nutrition.

[31]  A. B. Morrison,et al.  Evaluation of protein in foods. 6. Further factors influencing the protein efficiency ratio of foods. , 1960, Canadian journal of biochemistry and physiology.

[32]  A. B. Morrison,et al.  Evaluation of protein quality in mixed foods. , 1960 .

[33]  G. Herzberg,et al.  THE SPECTRUM OF Li , 1959 .

[34]  J. B. Longenecker,et al.  Relationship between plasma amino acids and composition of the ingested protein. , 1959, Archives of biochemistry and biophysics.

[35]  D. G. Chapman,et al.  Evaluation of protein in foods. I. A method for the determination of protein efficiency ratios. , 1959, Canadian journal of biochemistry and physiology.

[36]  E. Mertz,et al.  Relationship of protein level to the minimum lysine requirement of the rat. , 1958, The Journal of nutrition.

[37]  A. Harper,et al.  Biological availability of lysine. , 1958, The Journal of nutrition.

[38]  L. Vaughan,et al.  Dependence of biological value on protein concentration in the diet of the growing rat. , 1958, Journal of NutriLife.

[39]  K. M. Henry,et al.  Effect of level of protein intake and of age of rat on the biological value of proteins , 1957, British Journal of Nutrition.

[40]  V. Booth,et al.  Biological evaluation of proteins: a new aspect , 1957, British Journal of Nutrition.

[41]  G. M. Hyde,et al.  Lysine and tryptophan content of proteins and their utilization for human growth. , 1956, The American journal of clinical nutrition.

[42]  D. Miller,et al.  The Determination of the Net Utilization of Proteins by a Shortened Method , 1955, British Journal of Nutrition.

[43]  R. M. Forbes,et al.  Net protein value of blood fibrin for the albino rat: evaluation of nitrogen balance and carcass analysis methods. , 1955, The Journal of nutrition.

[44]  H. H. Mitchell,et al.  Some relationships between the amino acid contents of proteins and their nutritive values for the rat. , 1946, The Journal of biological chemistry.