Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
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E. Xia | Xiangrong Xu | G. Deng | Sha Li | Shan Wu | Ya-Jun Guo | Wen-hua Ling | Fang Li | Huabin Li | F. Chen
暂无分享,去创建一个
E. Xia | Xiangrong Xu | G. Deng | Sha Li | Shan Wu | Ya-Jun Guo | Wen-hua Ling | Fang Li | Huabin Li | F. Chen