论文信息 - Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies - 字舞流文

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

D. Granato | A. C. Barana | P. R. Los | D. R. S. Simões | Ariadne Roberto Karnopp | Fernanda Taborda Kubiaki | A. Figueroa | Jessica Cristine Teles | J. G. B. Oliveira