A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products

[1]  R. Zambiazi,et al.  Oleuropein: Methods for extraction, purifying and applying , 2020, Revista Ceres.

[2]  J. Lafeuille,et al.  A rapid non-targeted method for detecting the adulteration of black pepper with a broad range of endogenous and exogenous material at economically motivating levels using micro-ATR-FT-MIR Imaging. , 2019, Journal of agricultural and food chemistry.

[3]  Yanru Deng,et al.  The Oleaceae family: A source of secoiridoids with multiple biological activities. , 2019, Fitoterapia.

[4]  Z. Ali,et al.  Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices. , 2019, Journal of AOAC International.

[5]  Rouhollah Heydari,et al.  Ultrasonic-Assisted Matrix Solid-Phase Dispersion and High-Performance Liquid Chromatography as an Improved Methodology for Determination of Oleuropein from Olive Leaves , 2018 .

[6]  L. Cecchi,et al.  An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process. , 2018, Journal of the science of food and agriculture.

[7]  Abdorreza Mohammadi,et al.  Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace , 2018, Food Analytical Methods.

[8]  P. Pittia,et al.  Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction , 2018, Food Science & Nutrition.

[9]  Ewa Wielogorska,et al.  Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study. , 2018, Food chemistry.

[10]  M. Jug,et al.  SOLVENT EXTRACTION AND CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLS IN OLIVE POMACE , 2017 .

[11]  M. Polissiou,et al.  Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics. , 2017, Talanta.

[12]  E. Medina,et al.  Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes. , 2016, Food chemistry.

[13]  M. Burns,et al.  Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb , 2016 .

[14]  C. Tzia,et al.  Evaluation of Extracts Prepared from Olive Oil By-Products Using Microwave-Assisted Enzymatic Extraction: Effect of Encapsulation on the Stability of Final Products , 2016 .

[15]  Rouhollah Heydari,et al.  Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography. , 2016, Journal of separation science.

[16]  Konstantinos Moustakas,et al.  Adding Value to Olive Oil Production Through Waste and Wastewater Treatment and Valorisation: The Case of Greece , 2015 .

[17]  F. Al-Rimawi,et al.  Optimum Conditions for Oleuropein Extraction from Olive Leaves , 2014 .

[18]  Rouhollah Heydari,et al.  Rapid screening of oleuropein from olive leaves using matrix solid-phase dispersion and high-performance liquid chromatography. , 2014, Journal of AOAC International.

[19]  J M Romero-García,et al.  Biorefinery based on olive biomass. State of the art and future trends. , 2014, Bioresource technology.

[20]  A. Skaltsounis,et al.  Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology , 2014 .

[21]  H. Erinç,et al.  Changes in Olive and Olive Oil Characteristics During Maturation , 2013 .

[22]  F. Tateo,et al.  LC-ESI-MS/MS identification of oleuropein as marker of olea europaea L. leaves used as a bulking agent in ground oregano and sage , 2012 .

[23]  B. Aliakbarian,et al.  Valorization of olive oil solid waste using high pressure―high temperature reactor , 2011 .

[24]  M. Kazemipour,et al.  Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study , 2011 .

[25]  J. Bradford,et al.  Changes in oleuropein levels during differentiation and development of floral buds in ‘Arbequina’ olives , 2006 .

[26]  P. Moral,et al.  Production of pomace olive oil , 2006 .