Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

[1]  R. Perumal,et al.  Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes , 2022, Nutrients.

[2]  M. Razman,et al.  Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review , 2022, Molecules.

[3]  R. Perumal,et al.  A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages , 2020, Antioxidants.

[4]  E. Daliri,et al.  Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities , 2020, Molecules.

[5]  Yu Wang,et al.  Bioactivity-Guided Identification of Anti-Adipogenic Isothiocyanates in the Moringa (Moringa oleifera) Seed and Investigation of the Structure-Activity Relationship , 2020, Molecules.

[6]  Jong Min Kim,et al.  Anti-Melanogenic Effect of Ethanolic Extract of Sorghum bicolor on IBMX–Induced Melanogenesis in B16/F10 Melanoma Cells , 2020, Nutrients.

[7]  R. Perumal,et al.  High-polyphenol extracts from Sorghum bicolor attenuate replication of Legionella pneumophila within RAW 264.7 macrophages , 2019, bioRxiv.

[8]  W. Li,et al.  Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice , 2019, Journal of Functional Foods.

[9]  E. Abdel-Sattar,et al.  In-vitro screening of selected traditional medicinal plants for their anti-obesity and anti-oxidant activities , 2019, South African Journal of Botany.

[10]  Niranjan Koirala,et al.  Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal , 2019, Plants.

[11]  Boyan Gao,et al.  Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties , 2019, Food science & nutrition.

[12]  F. Göğüş,et al.  Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts , 2018, Waste and Biomass Valorization.

[13]  F. Göğüş,et al.  Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of Pistachio Hull Extracts , 2018, Waste and Biomass Valorization.

[14]  Andressa Rodrigues de Sousa,et al.  Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet. , 2018, Food research international.

[15]  D. S. McVey,et al.  High-Polyphenol Sorghum Bran Extract Inhibits Cancer Cell Growth Through ROS Induction, Cell Cycle Arrest, and Apoptosis. , 2018, Journal of medicinal food.

[16]  C. W. Carvalho,et al.  Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats , 2018 .

[17]  Y. Duan,et al.  Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions , 2018 .

[18]  T. Shin,et al.  Ethanolic extract of Sargassum serratifolium inhibits adipogenesis in 3T3-L1 preadipocytes by cell cycle arrest , 2018, Journal of Applied Phycology.

[19]  H. Martino,et al.  Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health , 2017, Critical reviews in food science and nutrition.

[20]  Ruifen Zhang,et al.  Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic‐Assisted Ethanol–Water Binary Solvent , 2016 .

[21]  Lynsey D Jones,et al.  Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts. , 2016, Food & function.

[22]  L. Avigliano,et al.  Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State , 2013, International journal of molecular sciences.

[23]  S. O’Rahilly,et al.  Adipogenesis at a glance , 2011, Journal of Cell Science.

[24]  Mi-Kyung Sung,et al.  Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes , 2011, Nutrition research and practice.

[25]  Giorgia Spigno,et al.  Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics , 2007 .

[26]  E. Rosen,et al.  The transcriptional basis of adipocyte development. , 2005, Prostaglandins, leukotrienes, and essential fatty acids.

[27]  F. Spener,et al.  Fatty acid-binding proteins--insights from genetic manipulations. , 2004, Progress in lipid research.

[28]  Mengcheng Tang,et al.  The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals , 1999 .

[29]  H. Sies,et al.  Oxidative stress: oxidants and antioxidants , 1997, Experimental physiology.

[30]  M. Nakagawa,et al.  Evaluation method of green tea grade by nitrogen analysis. , 1974 .

[31]  Chwan-Li Shen,et al.  Novel insights of dietary polyphenols and obesity. , 2014, The Journal of nutritional biochemistry.

[32]  Eunhye Kim,et al.  Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats , 2011 .

[33]  Junsoo Lee,et al.  Antioxidant activity of methanolic extracts from some grains consumed in Korea , 2007 .

[34]  K. Flegal,et al.  Assessing obesity: classification and epidemiology. , 1997, British medical bulletin.