Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage.

[1]  R. Pedreschi,et al.  Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana) , 2020, Journal of Berry Research.

[2]  S. Brizzolara,et al.  Primary Metabolism in Fresh Fruits During Storage , 2020, Frontiers in Plant Science.

[3]  K. Karamanoli,et al.  Metabolic features underlying the response of sweet cherry fruit to postharvest UV-C irradiation. , 2019, Plant physiology and biochemistry : PPB.

[4]  H. Dai,et al.  Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature , 2019, Front. Plant Sci..

[5]  Chongde Sun,et al.  Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium). , 2018, Food chemistry.

[6]  A. Lazaridou,et al.  Postharvest responses of sweet cherry fruit and stem tissues revealed by metabolomic profiling. , 2018, Plant physiology and biochemistry : PPB.

[7]  Yu Dong,et al.  Effect of hydrogen sulfide on surface pitting and related with cell wall metabolism in sweet cherry during cold storage , 2018 .

[8]  R. Schouten,et al.  Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) , 2018, Front. Plant Sci..

[9]  J. Rose,et al.  Fruit Softening: Revisiting the Role of Pectin. , 2018, Trends in plant science.

[10]  A. Fuggi,et al.  Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions. , 2018, Food chemistry.

[11]  B. Ozturk,et al.  Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits , 2017 .

[12]  Hongshun Yang,et al.  Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry , 2017 .

[13]  R. Pedreschi,et al.  Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism. , 2017, Food chemistry.

[14]  Ali Abas Wani,et al.  Sweet cherries from farm to table: A review , 2017, Critical reviews in food science and nutrition.

[15]  V. NataliaValderrama,et al.  Evaluation of induced pitting damage of late season cherries ’Regina’ and ’Sweetheart’ using an impact energy method , 2016 .

[16]  J. P. Zoffoli,et al.  Genotypic differences in sweet cherries are associated with the susceptibility to mechanical damage , 2016 .

[17]  Q. Vuong,et al.  Sweet cherry: Composition, postharvest preservation, processing and trends for its future use , 2016 .

[18]  J. Skrzyński,et al.  Cultivar effect on the sweet cherry antioxidant and some chemical attributes , 2016 .

[19]  Eva Comabella,et al.  Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance , 2015, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

[20]  A. Şener,et al.  Influence of Fast Cold Chain and Modified Atmosphere Packaging Storage on Postharvest Quality of Early Season‐Harvested Sweet Cherries , 2015 .

[21]  V. Usenik,et al.  The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.) , 2015 .

[22]  C. A. Stortz,et al.  Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening. , 2014, Journal of agricultural and food chemistry.

[23]  F. Şen,et al.  Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain , 2014 .

[24]  C. Hampson,et al.  Determining the optimum firmness for sweet cherries using Just-About-Right sensory methodology , 2014 .

[25]  C. A. Stortz,et al.  Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness , 2013 .

[26]  J. Turner,et al.  Sweet Cherry Fruit Firmness and Postharvest Quality of Late-maturing Cultivars Are Improved with Low-rate, Single Applications of Gibberellic Acid , 2013 .

[27]  Alejandro Hernández,et al.  Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) , 2012 .

[28]  C. Thomson,et al.  Cherries and Health: A Review , 2010, Critical reviews in food science and nutrition.

[29]  Daniel Valero,et al.  Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars. , 2009, Journal of agricultural and food chemistry.

[30]  F. Kappel,et al.  Resistance of sweet cherry cultivars to fruit surface pitting , 2006 .

[31]  Peter M.A. Toivonen,et al.  Firmness, Respiration, and Weight Loss of `Bing', `Lapins' and `Sweetheart' Cherries in Relation to Fruit Maturity and Susceptibility to Surface Pitting , 2004 .

[32]  M. Simčič,et al.  Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.) , 2004 .

[33]  A. Meyer,et al.  Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). , 2004, Journal of agricultural and food chemistry.

[34]  R. Paull,et al.  Phenolic metabolism and lignin synthesis in damaged pericarp of mangosteen fruit after impact , 2003 .

[35]  M. Di Matteo,et al.  Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage , 2002 .

[36]  F. Kappel,et al.  Storage Characteristics of New Sweet Cherry Cultivars , 2002 .

[37]  J. P. Zoffoli,et al.  Study of two methods used to quantify the berry firmness of Thompson seedless grapes. , 2001 .

[38]  Lisa G. Neven,et al.  Comparison of alternative postharvest quarantine treatments for sweet cherries , 2000 .

[39]  J. Thibault,et al.  Extraction and characterization of pectic substances from pulp of grape berries , 1987 .

[40]  M. A. Tung,et al.  EFFECTS OF FRUIT TEMPERATURES AT TIME OF IMPACT DAMAGE AND SUBSEQUENT STORAGE TEMPERATURE AND DURATION ON THE DEVELOPMENT OF SURFACE DISORDERS IN SWEET CHERRIES , 1980 .

[41]  M. Meheriuk,et al.  SURFACE PITTING—A STORAGE DISORDER OF SWEET CHERRIES , 1971 .