Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC).
暂无分享,去创建一个
[1] F. Kassie,et al. Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent. , 1999, Mutagenesis.
[2] Weiya Ma,et al. Essential role of p53 in phenethyl isothiocyanate-induced apoptosis. , 1998, Cancer research.
[3] R. Yu,et al. Chemopreventive isothiocyanates induce apoptosis and caspase-3-like protease activity. , 1998, Cancer research.
[4] A. Kong,et al. Molecular Mechanisms of c-Jun N-terminal Kinase-mediated Apoptosis Induced by Anticarcinogenic Isothiocyanates* , 1998, The Journal of Biological Chemistry.
[5] F. Kassie,et al. Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells. , 1996, Chemico-biological interactions.
[6] F. Guengerich,et al. Metabolism of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) by human cytochrome P450 1A2 and its inhibition by phenethyl isothiocyanate. , 1996, Carcinogenesis.
[7] R Sanyal,et al. Effects of phenethyl isothiocyanate on metabolism and on genotoxicity of dimethylnitrosamine and 2-amino-1-methyl-6-phenylimidazo[4, 5-beta]pyridine (PhIP). , 1996, Mutation research.
[8] J. Fahey,et al. Chemoprotection against cancer by phase 2 enzyme induction. , 1995, Toxicology letters.
[9] I. Johnson,et al. On the cytotoxicity and genotoxicity of allyl and phenethyl isothiocyanates and their parent glucosinolates sinigrin and gluconasturtiin. , 1995, Mutation research.
[10] R. D. Blevins,et al. Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay , 1995, Archives of environmental contamination and toxicology.
[11] Chi-Tang Ho,et al. Identification and quantification of the N-acetylcysteine conjugate of allyl isothiocyanate in human urine after ingestion of mustard. , 1994, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[12] R. Schulte‐Hermann,et al. Effects of ethanol treatment on DNA damage induced in Escherichia coli K-12 in various organs of mice by N-nitro-sonornicotine, 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone and N-nitrosopyrrolidine. , 1994, Carcinogenesis.
[13] S. Amin,et al. Effects of isothiocyanates on tumorigenesis by benzo[a]pyrene in murine tumor models. , 1993, Cancer letters.
[14] G. Stoner,et al. Dose-related inhibition by dietary phenethyl isothiocyanate of esophageal tumorigenesis and DNA methylation induced by N-nitrosomethylbenzylamine in rats. , 1993, Cancer letters.
[15] G. Stoner,et al. The effects of phenethyl isothiocyanate on benzo[a]pyrene-induced tumors and DNA adducts in A/J mouse lung. , 1993, Cancer letters.
[16] I. Johnson,et al. The clastogenic effects of isothiocyanates. , 1993, Mutation research.
[17] Chung S. Yang,et al. Structure-activity relationships of arylalkyl isothiocyanates for the inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone metabolism and the modulation of xenobiotic-metabolizing enzymes in rats and mice. , 1993, Carcinogenesis.
[18] G. Mulder,et al. Differential effects of extracellular calcium on lipid peroxidation dependent (ethacrynic acid and allyl alcohol) and lipid peroxidation independent (disulfiram)-induced cytotoxicity in normal and vitamin E-deficient rat hepatocytes. , 1993, Chemico-biological interactions.
[19] G. Bolcsfoldi,et al. An evaluation of the E. coli K-12 uvrB/recA DNA repair host-mediated assay. I. In vitro sensitivity of the bacteria to 61 compounds. , 1992, Mutation research.
[20] G. Bolcsfoldi,et al. An evaluation of the E. coli K-12 uvrB/recA DNA repair host-mediated assay. II. In vivo results for 36 compounds tested in the mouse. , 1992, Mutation research.
[21] R. Schulte‐Hermann,et al. Inhibition of repairable DNA-damage in Escherichia coli K-12 cells recovered from various organs of nitrosamine-treated mice by vitamin A, phenethylisothiocyanate, oleic acid and triolein. , 1992, Carcinogenesis.
[22] F. Chung,et al. Quantitation of human uptake of the anticarcinogen phenethyl isothiocyanate after a watercress meal. , 1992, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[23] S. Knasmüller,et al. Organ-specific distribution of genotoxic effects in mice exposed to cooked food mutagens. , 1992, Mutagenesis.
[24] L. Wattenberg. Inhibition of carcinogenesis by minor dietary constituents. , 1992, Cancer research.
[25] A. Natarajan,et al. Use of human hepatoma cells for in vitro metabolic activation of chemical mutagens/carcinogens. , 1991, Mutagenesis.
[26] S. Amin,et al. Effects of aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation, and metabolism of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung. , 1989, Cancer research.
[27] S. Amin,et al. Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced DNA adduct formation and tumorigenicity in the lung of F344 rats by dietary phenethyl isothiocyanate. , 1989, Cancer research.
[28] P. van Bladeren,et al. Glutathione- and cysteine-mediated cytotoxicity of allyl and benzyl isothiocyanate. , 1986, Toxicology and applied pharmacology.
[29] S. Hecht,et al. Effects of dietary indoles and isothiocyanates on N-nitrosodimethylamine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone alpha-hydroxylation and DNA methylation in rat liver. , 1985, Carcinogenesis.
[30] D. Henschler,et al. Allyl isothiocyanate is mutagenic in Salmonella typhimurium. , 1985, Mutation research.
[31] H. Matthews,et al. Allyl isothiocyanate: comparative disposition in rats and mice. , 1984, Toxicology and applied pharmacology.
[32] S. Hecht,et al. Effects of dietary compounds on alpha-hydroxylation of N-nitrosopyrrolidine and N'-nitrosonornicotine in rat target tissues. , 1984, Cancer research.
[33] R. Heaney,et al. An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK , 1984 .
[34] T. Mosmann. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. , 1983, Journal of immunological methods.
[35] B. Ames,et al. Revised methods for the Salmonella mutagenicity test. , 1983, Mutation research.
[36] S. Urasawa,et al. Genotoxicity of flavoring agents. , 1982, Mutation research.
[37] J. Haseman,et al. Carcinogenesis bioassay of allyl isothiocyanate. , 1982, Fundamental and applied toxicology : official journal of the Society of Toxicology.
[38] Tsutomu Yamaguchi. Mutagenicity of isothiocyanates, isocyanates and thioureas on Salmonella typhimurium , 1980 .
[39] D. Henschler,et al. Mutagenic potential of allyl and allylic compounds. Structure-activity relationship as determined by alkylating and direct in vitro mutagenic properties. , 1980, Biochemical pharmacology.
[40] S. Flora. Metabolic deactivation of mutagens in the Salmonella-microsome test , 1978, Nature.
[41] L. Wattenberg. Inhibition of carcinogenic effects of polycyclic hydrocarbons by benzyl isothiocyanate and related compounds. , 1977, Journal of the National Cancer Institute.
[42] H. Rawel,et al. Some aspects of reactions of benzyl isothiocyanate with bovine sarcoplasmic proteins. , 1995, Die Nahrung.
[43] J. M. Mason,et al. Chemical mutagenesis testing in Drosophila. IX. Results of 50 coded compounds tested for the National Toxicology Program. , 1994, Environmental and molecular mutagenesis.
[44] A. Natarajan,et al. Metabolic activation of chemicals to mutagenic carcinogens by human hepatoma microsomal extracts in Chinese hamster ovary cells (in vitro). , 1993, Mutagenesis.
[45] B. Ames,et al. 6 – REVISED METHODS FOR THE SALMONELLA MUTAGENICITY TEST , 1984 .
[46] R. Heaney,et al. Glucosinolates and their breakdown products in food and food plants. , 1983, Critical reviews in food science and nutrition.
[47] W. Mennicke,et al. Metabolism of some naturally occurring isothiocyanates in the rat. , 1983, Xenobiotica; the fate of foreign compounds in biological systems.
[48] K. Yagi. ASSAY FOR SERUM LIPID PEROXIDE LEVEL AND ITS CLINICAL SIGNIFICANCE , 1982 .
[49] 八木 国夫. Lipid peroxides in biology and medicine , 1982 .
[50] Hall Jw,et al. Intake of brassicaceous vegetables in Canada. , 1978 .