论文信息 - Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults - 字舞流文

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

N. Keim | K. Stanhope | B. Hieronimus | Vivien Lee | Marinelle V. Nuñez | C. L. Cox | Desiree M. Sigala | Andrew A. Bremer | Jean-Marc Schwarz | Valentina Medici | Peter J. Havel | Andrea Tura | Giovanni Pacini