Biological effectiveness of Bacillus subtilis on common bean bacterial blight
暂无分享,去创建一个
[1] E. Fortunati,et al. Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches. , 2018, Journal of the science of food and agriculture.
[2] J. Aubertot,et al. Thirteen decades of antimicrobial copper compounds applied in agriculture. A review , 2018, Agronomy for Sustainable Development.
[3] A. Getachew,et al. Evaluation of Integrated Management ofCommon Bacterial Blight of Common Bean inCentral Rift Valley of Ethiopia , 2018 .
[4] Obes Corrêa Bianca,et al. Interaction between bacterial biocontrol-agents and strains of Xanthomonas axonopodis pv. phaseoli effects on biocontrol efficacy of common blight in beans , 2017 .
[5] T. Belete,et al. Common Bacterial Blight (Xanthomonas axonopodis pv. phaseoli) of Beans with Special Focus on Ethiopian Condition , 2017 .
[6] E. Paplomatas,et al. Bacillus subtilis QST 713 Confers Protection to Tomato Plants Against Pseudomonas syringae pv tomato and Induces Plant Defence‐related Genes , 2016 .
[7] Y. Ibrahim,et al. Bacillus subtilis QST 713, copper hydroxide, and their tank mixes for control of bacterial citrus canker in Saudi Arabia , 2016 .
[8] K. Alemu,et al. Integrated Management of Common Bacterial Blight (Xanthomonas axonopodis pv. Phaseoli) of Common Bean (Phaseolus vulgaries) in Kaffa, Southwest Ethiopia , 2015 .
[9] P. Abbasi,et al. Efficacy of Bacillus subtilis QST 713 formulations, copper hydroxide, and their tank mixes on bacterial spot of tomato , 2015 .
[10] P. Abbasi,et al. Influence of foliar sprays of Bacillus subtilis QST 713 on development of early blight disease and yield of field tomatoes in Ontario , 2014 .
[11] G. Balestra,et al. Biological control of tomato bacterial speck using Punica granatum fruit peel extract , 2013 .
[12] P. Valarmathi,et al. Compatibility of Copper hydroxide (Kocide 3000) with Biocontrol Agents , 2013 .
[13] F. Şahin,et al. Identification of bean genotypes from turkey resistance to common bacterial blight and halo blight diseases. , 2013 .
[14] John W. Scott,et al. Transgenic Resistance Confers Effective Field Level Control of Bacterial Spot Disease in Tomato , 2012, PloS one.
[15] M. Ignjatov,et al. Response of different beans against common bacterial blight disease caused by Xanthomonas axonopodis PV. phaseoli , 2012 .
[16] B. Gossen,et al. Mechanisms of the biofungicide Serenade (Bacillus subtilis QST713) in suppressing clubroot , 2011 .
[17] R. Borriss. Use of Plant-Associated Bacillus Strains as Biofertilizers and Biocontrol Agents in Agriculture , 2011 .
[18] G. Gilardi,et al. Evaluation of spray programmes for the management of leaf spot incited by Pseudomonas syringae pv. syringae on tomato cv. Cuore di bue , 2010 .
[19] G. Balestra,et al. Antibacterial effect of Allium sativum and Ficus carica extracts on tomato bacterial pathogens , 2009 .
[20] B. Lugtenberg,et al. Plant-growth-promoting rhizobacteria. , 2009, Annual review of microbiology.
[21] R. Borriss,et al. Genome analysis of Bacillus amyloliquefaciens FZB42 reveals its potential for biocontrol of plant pathogens. , 2009, Journal of biotechnology.
[22] H. Aldwinckle,et al. Field Evaluation of Biological Control of Fire Blight in the Eastern United States. , 2009, Plant disease.
[23] T. F. Morris,et al. Rapid quantification of Bacillus subtilis antibiotics in the rhizosphere , 2009 .
[24] M. Momol,et al. Evaluation of spray programs containing famoxadone plus cymoxanil, acibenzolar-S-methyl, and Bacillus subtilis compared to copper sprays for management of bacterial spot on tomato , 2008 .
[25] G. Gilardi,et al. Efficacy of the biocontrol agents Bacillus subtilis and Ampelomyces quisqualis applied in combination with fungicides against powdery mildew of zucchini , 2008 .
[26] M. Ali,et al. HOT WATER THERMAL TREATMENT FOR CONTROLLING SEED-BORNE MYCOFLORA OF MAIZE , 2008 .
[27] M. Mutschler,et al. Control of early blight of tomato with genetic resistance and conventional and biological sprays , 2005 .
[28] D. Haas,et al. Biological control of soil-borne pathogens by fluorescent pseudomonads , 2005, Nature Reviews Microbiology.
[29] Z. Siddiqui,et al. Plant Growth Promoting Rhizobacteria Formulations and its Scope in Commercialization for the Management of Pests and Diseases , 2005 .
[30] F. Şahin,et al. Identification of Resistance to Common Bacterial Blight Disease on Bean Genotypes Grown in Turkey , 2002, European Journal of Plant Pathology.
[31] D. Allen,et al. Pathogenic variation in Xanthomonas campestris pv. phaseoli, the causal agent of common bacterial blight in Phaseolus beans , 1996 .
[32] C. Campbell,et al. Introduction to Plant Diseases , 1992, Springer US.
[33] G. Sundin,et al. Copper resistance in Pseudomonas syringae pv. syringae from cherry orchards and its associated transfer in vitro and in planta with a plasmid , 1989 .
[34] M. Zweerink,et al. Difficidin and oxydifficidin: novel broad spectrum antibacterial antibiotics produced by Bacillus subtilis. III. Mode of action of difficidin. , 1987, The Journal of antibiotics.
[35] G. Leyna,et al. Sources of Phaseolus species resistance and leaf and pod differential reactions to common blight , 1983 .
[36] M. Sasser,et al. Inhibitory effect of Bacillus subtilis on Uromyces phaseoli and on development of rust pustules on bean leaves , 1983 .
[37] G. Shaner. The Effect of Nitrogen Fertilization on the Expression of Slow-Mildewing Resistance in Knox Wheat , 1977 .