Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High Temperature Instantaneous Dehydration.
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Chi-Tang Ho | M. Tahir | K. Hayat | Xiaoming Zhang | H. Cui | S. Hussain | Yu-Gui Zhai | Qiang Zhang | S. Deng