Nutritional value of Spanish Camelina sativa co-products for pigs

[1]  H. Stein,et al.  Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs. , 2020, Journal of animal science.

[2]  D. Kurasiak-Popowska,et al.  Winter camelina seeds as a raw material for the production of erucic acid-free oil. , 2020, Food chemistry.

[3]  C. Nyachoti,et al.  Nutritional and Metabolic Consequences of Feeding High-Fiber Diets to Swine: A Review , 2017 .

[4]  T. Woyengo,et al.  Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry , 2017 .

[5]  C. Nyachoti,et al.  Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets. , 2017, Journal of animal science.

[6]  O. Adeola,et al.  Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs , 2017, Animal nutrition.

[7]  V. Ravindran,et al.  Determination of ileal digestibility of amino acids in raw materials for broiler chickens - results of collaborative studies and assay recommendations. , 2017 .

[8]  T. Woyengo,et al.  Nutrient digestibility of canola co-products for grower pigs , 2016 .

[9]  H. Stein,et al.  Wheat bran reduces concentrations of digestible, metabolizable, and net energy in diets fed to pigs, but energy values in wheat bran determined by the difference procedure are not different from values estimated from a linear regression procedure. , 2016, Journal of animal science.

[10]  C. Nyachoti,et al.  Recent advances in canola meal utilization in swine nutrition , 2016, Journal of animal science and technology.

[11]  O. Adeola,et al.  Nutritional characteristics of camelina meal for 3-week-old broiler chickens. , 2015, Poultry science.

[12]  H. Stein,et al.  Digestibility of energy and detergent fiber and digestible and metabolizable energy values in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. , 2015, Journal of animal science.

[13]  H. Stein,et al.  Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe. , 2014, Journal of animal science.

[14]  C. Nyachoti,et al.  Standardized total tract digestibility of phosphorus in camelina (Camelina sativa) meal fed to growing pigs without or phytase supplementation , 2014 .

[15]  P. Thacker,et al.  Energy and amino acid digestibility of camelina cake fed to growing pigs , 2014 .

[16]  W. Caine,et al.  Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase , 2014, Journal of Animal Science and Biotechnology.

[17]  H. Stein,et al.  Amino acid digestibility in camelina products fed to growing pigs , 2013, Canadian Journal of Animal Science.

[18]  R. Mosenthin,et al.  The use of grain legumes as a protein source in pig nutrition: a review. , 2010 .

[19]  E. Kiarie,et al.  Energy and amino acid utilization in expeller-extracted canola meal fed to growing pigs. , 2010, Journal of animal science.

[20]  P. Moughan,et al.  Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. , 2007, Journal of animal science.

[21]  G. G. Mateos,et al.  Necesidades nutricionales para ganado porcino, normas FEDNA , 2006 .

[22]  H. Classen,et al.  The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens. , 2002, Poultry science.

[23]  M. Porter,et al.  The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. , 2000, Poultry science.

[24]  J. Wiseman,et al.  Determination of titanium dioxide added as an inert marker in chicken digestibility studies , 1996 .

[25]  F. Skjøth,et al.  Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs , 1996, British Journal of Nutrition.

[26]  M. Fan,et al.  Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference, and regression methods. , 1995, Journal of animal science.

[27]  Hongcheng Liu,et al.  Determination of amino acids in food and feed by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and reversed-phase liquid chromatographic separation , 1995 .

[28]  M. Quigley,et al.  Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars. , 1994, The Analyst.

[29]  J. M. Bell.  Factors affecting the nutritional value of canola meal: A review , 1993 .

[30]  P. V. Soest,et al.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. , 1991, Journal of dairy science.

[31]  Wolfgang Haug,et al.  Sensitive method for the rapid determination of phytate in cereals and cereal products , 1983 .

[32]  Board on Agriculture,et al.  Nutrient requirements of swine , 1964 .

[33]  A. Willis,et al.  The estimation of carbohydrates in plant extracts by anthrone. , 1954, The Biochemical journal.

[34]  J. Clegg,et al.  Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles : Collaborative Study , 2022 .