Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability
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J. Borg | I. Fleming | D. Soto | T. Dempster | Ioannis Karakassis | Davide Fezzardi | F. Massa | G. Yucel-Gier | P. Sanchez‐Jerez | X. Biao | P. Tomassetti | R. Chapela | J. Aguilar-Manjarrez | P. Ávila | J. C. Macías | G. Marino | V. Franičević | H. Nhhala | Houssam Hamza | A. Forcada