Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth
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R. Landberg | A. Aura | Otto Savolainen | V. Koistinen | K. Hanhineva | M. Lehtonen | Lin Shi | A. Johansson | M. Hedberg
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