Effects of xyloglucan with different molar masses on glucose in blood

[1]  W. Willett,et al.  Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations , 2019, Nutrients.

[2]  Madoka Hirashima,et al.  Xyloglucan , 2018, More Cooking Innovations.

[3]  W. Willett,et al.  Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). , 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[4]  K. Nishinari,et al.  Viscosity Behavior of Xanthan Solutions Measured as a Function of Shear Rate , 2015 .

[5]  S. Tosh The research legacy of Peter J. Wood , 2013 .

[6]  Yapeng Fang,et al.  Interaction of gum arabic with fatty acid studied using electron paramagnetic resonance. , 2010, Biomacromolecules.

[7]  David J.A. Jenkins,et al.  The link between dietary fibre and human health , 2010 .

[8]  Yapeng Fang,et al.  Rheological study of gum arabic solutions: interpretation based on molecular self-association. , 2009 .

[9]  T. Wolever,et al.  Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. , 2009, Journal of agricultural and food chemistry.

[10]  Lawrence A Leiter,et al.  Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. , 2008, JAMA.

[11]  P. Judd,et al.  Plant Polysaccharides in the Prevention and Treatment of Diabetes Mellitus , 2005 .

[12]  W. Kulicke,et al.  Viscosimetry of Polymers and Polyelectrolytes , 2004 .

[13]  James W. Anderson,et al.  Type 2 diabetes and the vegetarian diet. , 2003, The American journal of clinical nutrition.

[14]  W. Kulicke,et al.  Rheo-optical studies of barley (1→3)(1→4)-β-glucan solution: Detection of the flow behavior of aggregates in the sol state , 2003 .

[15]  I. Björck,et al.  The glycaemic index: importance of dietary fibre and other food properties , 2003, Proceedings of the Nutrition Society.

[16]  P. Wuersch,et al.  Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes , 2002, European Journal of Clinical Nutrition.

[17]  Yu Cheng,et al.  Enzymatic degradation of guar and substituted guar galactomannans. , 2000, Biomacromolecules.

[18]  P. Wood,et al.  Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load , 2000, British Journal of Nutrition.

[19]  P. Judd,et al.  African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects , 1998, British Journal of Nutrition.

[20]  Y. Ikeda,et al.  Effect of Partially Hydrolyzed Guar Gum on Elevation of Blood Glucose after Sugar Intake in Human Volunteers , 1998 .

[21]  P. Judd,et al.  Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects. , 1997, The American journal of clinical nutrition.

[22]  M. Shirakawa,et al.  Effects of hydrolyzed xyloglucan on lipid metabolism in rats , 1996 .

[23]  P. Wood,et al.  Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load , 1994, British Journal of Nutrition.

[24]  T. Wolever,et al.  Method of administration influences the serum cholesterol-lowering effect of psyllium. , 1994, The American journal of clinical nutrition.

[25]  T. Ichikawa,et al.  Effects of Partially Hydrolyzed Guar Gum on Postprandial Plasma Glucose and Lipid Levels in Humans. , 1993 .

[26]  Y. Sone,et al.  Inhibitory effect of oligosaccharides derived from plant xyloglucan on intestinal glucose absorption in rat. , 1992, Journal of nutritional science and vitaminology.

[27]  E. Morris,et al.  Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum , 1991, British Journal of Nutrition.

[28]  P. Albersheim,et al.  Structural analysis of xyloglucan oligosaccharides by 1H-n.m.r. spectroscopy and fast-atom-bombardment mass spectrometry. , 1990, Carbohydrate research.

[29]  Takahisa Hayashi,et al.  Xyloglucans in the Primary Cell Wall , 1989 .

[30]  G. Semenza,et al.  Phlorizin as a probe of the small-intestinal Na+,D-glucose cotransporter. A model. , 1982, Biochimica et biophysica acta.

[31]  E. Morris,et al.  Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions , 1981 .

[32]  K. Ebihara Correlation between viscosity and plasma glucose-and insulin-flattening activities of pectins from vegetables and fruits in rats , 1981 .

[33]  K. Ebihara Major Determinants of Plasma Glucose-Flattening Activity of a Water-Soluble Dietary Fiber: Effects of Konjac Mannan on Gastric Emptying and Intraluminal Glucose-Diffusion , 1981 .

[34]  D. Jenkins,et al.  Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread. , 1980, The American journal of clinical nutrition.

[35]  J. Dilawari,et al.  Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. , 1978, British medical journal.

[36]  R. Stratton The dependence of non-Newtonian viscosity on molecular weight for ``Monodisperse'' polystyrene , 1966 .