论文信息 - Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo. - 字舞流文

Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.

M. Alter | L. Zuidmeer | R. Van Ree | A. Heratizadeh | W. Keller | B. Bohle | C. Ebner | B. Jahn-Schmid | T. Werfel | B. Zwölfer | Yuliya Dall Antonia | R. van Ree