论文信息 - The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. - 字舞流文

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

J. Jardin | A. Guadarrama | F. Capozzi | D. Dupont | F. Nau | S. Karakaya | C. Guérin-Dubiard | A. Bordoni | Carlos Pineda-Vadillo | V. Lechevalier | M. Sanz-Buenhombre | T. Tóth | É. Csavajda | H. Hingyi | Juhani Sibakov