Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

[1]  F. Rodrigues,et al.  Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. , 2008, Analytica chimica acta.

[2]  C. Pizarro,et al.  Vinegar classification based on feature extraction and selection from headspace solid-phase microextraction/gas chromatography volatile analyses: a feasibility study. , 2008, Analytica chimica acta.

[3]  J. M. Jurado,et al.  Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics , 2008, Analytical and bioanalytical chemistry.

[4]  G. Nicolini,et al.  Aging effects and grape variety dependence on the content of sulfur volatiles in wine. , 2007, Journal of agricultural and food chemistry.

[5]  M. Tena,et al.  Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography-mass spectrometry. , 2007, Journal of chromatography. A.

[6]  Carmelo García Barroso,et al.  Stir bar sorptive extraction of volatile compounds in vinegar: validation study and comparison with solid phase microextraction. , 2007, Journal of chromatography. A.

[7]  C. Pizarro,et al.  Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. , 2007, Journal of chromatography. A.

[8]  J. Pawliszyn,et al.  Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. III. Relative characterization of Canadian and Czech ice wines using self-organizing maps. , 2007, Journal of chromatography. A.

[9]  J. Pawliszyn,et al.  Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data. , 2007, Journal of chromatography. A.

[10]  R. Callejón,et al.  Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry. , 2007, Talanta.

[11]  A. Zalacain,et al.  Analysis of wine primary aroma compounds by stir bar sorptive extraction. , 2007, Talanta.

[12]  C. Pizarro,et al.  Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. , 2007, Journal of chromatography. A.

[13]  Juan Cacho,et al.  Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure. , 2007, Journal of chromatography. A.

[14]  S. Rocha,et al.  Simultaneous headspace solid phase microextraction analysis of off-flavour compounds from Quercus suber L. cork , 2007 .

[15]  E. Besalú,et al.  Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines. , 2007, Journal of separation science.

[16]  P. Chatonnet,et al.  Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. , 2007, Journal of chromatography. A.

[17]  Eva Campo,et al.  Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages. , 2007, Journal of chromatography. A.

[18]  M. Qian,et al.  Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities. , 2006, Journal of agricultural and food chemistry.

[19]  Ingo Christ,et al.  Solid phase dynamic extraction: a technique for extracting more analytes from samples , 2006 .

[20]  A. J. Buglass,et al.  Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice. , 2006, Journal of chromatography. A.

[21]  T. Schmidt,et al.  Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water. , 2006, Journal of chromatography. A.

[22]  A. Zalacain,et al.  Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. , 2006, Journal of chromatography. A.

[23]  António S. Barros,et al.  Rapid tool for distinction of wines based on the global volatile signature. , 2006, Journal of chromatography. A.

[24]  M. Tena,et al.  Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography–mass spectrometry (MHS-SPME–GC–MS) , 2006, Analytical and bioanalytical chemistry.

[25]  J. Gómez-Ariza,et al.  Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine. , 2006, Journal of chromatography. A.

[26]  A. Mosandl,et al.  Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry. , 2006, Journal of chromatography. A.

[27]  I. Gustafsson,et al.  Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. , 2006, Journal of chromatography. A.

[28]  Montserrat Mestres,et al.  Determination of total chloroanisoles in different kinds of cork stoppers , 2006 .

[29]  V. Ferreira,et al.  Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic–ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ngL−1 level , 2006 .

[30]  M. Palma,et al.  Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices , 2006 .

[31]  S. Buxaderas,et al.  Development of volatile compounds of cava (Spanish sparkling wine) during long ageing time in contact with lees , 2006 .

[32]  O. Busto,et al.  Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection. , 2006, Journal of chromatography. A.

[33]  Remedios Castro Mejías,et al.  Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars , 2006 .

[34]  Xiao-Dong Wang,et al.  COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD‐2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS , 2006 .

[35]  Á. Garrido-López,et al.  Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. , 2006, Journal of chromatography. A.

[36]  J. Marques,et al.  Development of headspace solid-phase microextraction-gas chromatography-mass spectrometry methodology for analysis of terpenoids in Madeira wines , 2006 .

[37]  Barbara Sladonja,et al.  Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. , 2006, Journal of chromatography. A.

[38]  E. Besalú,et al.  Ethanol/Water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols in cork stoppers. , 2006, Journal of agricultural and food chemistry.

[39]  A. Zalacain,et al.  Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines. , 2005, Journal of chromatography. A.

[40]  R. Flamini,et al.  Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis. , 2005, Journal of mass spectrometry : JMS.

[41]  F. Battistutta,et al.  Optimization of wine headspace analysis by solid-phase microextraction capillary gas chromatography with mass spectrometric and flame ionization detection , 2005 .

[42]  S. Insa,et al.  Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. , 2005, Journal of chromatography. A.

[43]  C. Pizarro,et al.  Multiple solid-phase microextraction in a non-equilibrium situation. Application in quantitative analysis of chlorophenols and chloroanisoles related to cork taint in wine. , 2005, Journal of chromatography. A.

[44]  J. Nogueira,et al.  Characterization of the aroma profile of Madeira wine by sorptive extraction techniques. , 2005, Analytica chimica acta.

[45]  R. Peña,et al.  Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine. , 2005, Talanta.

[46]  M. Qian,et al.  Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. , 2005, Journal of chromatography. A.

[47]  P. Marriott,et al.  Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography. , 2005, Journal of separation science.

[48]  A. Genovese,et al.  Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis. , 2005, Annali di chimica.

[49]  Z. Zeng,et al.  Elimination of matrix effects for headspace solid-phase microextraction of important volatile compounds in red wine using a novel coating , 2005 .

[50]  R. Peña,et al.  Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine , 2005 .

[51]  M. Tena,et al.  Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction. , 2005, Journal of chromatography. A.

[52]  J. Mauricio,et al.  Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation , 2005 .

[53]  V. Ferreira,et al.  Effect of the addition of ammonium and amino acids to musts of Airen variety on aromatic composition and sensory properties of the obtained wine , 2005 .

[54]  C. Pizarro,et al.  Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine. , 2004, Journal of chromatography. A.

[55]  M. Morales,et al.  Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds , 2004 .

[56]  Elena Lizarraga,et al.  Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry. , 2004, Journal of chromatography. A.

[57]  M. Díaz-Maroto,et al.  Fast screening method for volatile compounds of oak wood used for aging wines by headspace SPME-GC-MS (SIM). , 2004, Journal of agricultural and food chemistry.

[58]  C. Pizarro,et al.  Optimisation of the derivatisation reaction and subsequent headspace solid-phase microextraction method for the direct determination of chlorophenols in red wine. , 2004, Journal of chromatography. A.

[59]  V. Salvadó,et al.  Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samples. , 2004, Journal of chromatography. A.

[60]  J. Guinard,et al.  Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. , 2004, Journal of agricultural and food chemistry.

[61]  M. Salinas,et al.  Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening. , 2004, Journal of agricultural and food chemistry.

[62]  M. Palma,et al.  Determination of terpenoids in wines by solid phase extraction and gas chromatography , 2004 .

[63]  F. Nepveu,et al.  Improving headspace-solid-phase microextraction of 3-isobutyl-2-methoxypyrazine by experimental design with regard to stable isotope dilution gas chromatography–mass spectrometric analysis of wine , 2004 .

[64]  C. Barroso,et al.  Comparative analysis of volatile compounds of ‘fino’ sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry , 2004 .

[65]  Giorgia Foca,et al.  Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars , 2004 .

[66]  A. Zalacain,et al.  Stir bar sorptive extraction for the analysis of wine cork taint. , 2004, Journal of chromatography. A.

[67]  C. Barroso,et al.  Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines. , 2004, Journal of chromatography. A.

[68]  V. Ferreira,et al.  Simple strategy for the optimization of solid-phase extraction procedures through the use of solid-liquid distribution coefficients application to the determination of aliphatic lactones in wine. , 2004, Journal of chromatography. A.

[69]  C. Cordero,et al.  Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. , 2004, Journal of chromatography. A.

[70]  R. Boulton,et al.  Study of aged cognac using solid-phase microextraction and partial least-squares regression. , 2003, Journal of agricultural and food chemistry.

[71]  Enrico Davoli,et al.  Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution. , 2003, Journal of chromatography. A.

[72]  M. Aznar,et al.  Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts. , 2003, Journal of chromatography. A.

[73]  Vivian Watts,et al.  Analysis of microvolatiles in brandy: relationship between methylketone concentration and Cognac age , 2003 .

[74]  F. Sánchez-Baeza,et al.  Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. , 2003, Journal of agricultural and food chemistry.

[75]  Remedios Castro Mejías,et al.  Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine. , 2003 .

[76]  C. García-Barroso,et al.  Chemometric studies of vinegars from different raw materials and processes of production. , 2003, Journal of agricultural and food chemistry.

[77]  F. Musshoff,et al.  Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples. , 2003, Forensic science international.

[78]  M. Careri,et al.  Optimization of headspace sampling using solid‐phase microextraction for chloroanisoles in cork stoppers and gas chromatography–ion‐trap tandem mass spectrometric analysis , 2003 .

[79]  J. Pérez-Trujillo,et al.  Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography. , 2003, Journal of chromatography. A.

[80]  F. Musshoff,et al.  Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples. , 2003, Rapid communications in mass spectrometry : RCM.

[81]  Y. Hayasaka,et al.  Application of stir bar sorptive extraction for wine analysis , 2003, Analytical and bioanalytical chemistry.

[82]  M. Komaitis,et al.  Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins. , 2003, Journal of agricultural and food chemistry.

[83]  R. Verhé,et al.  Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. , 2003, Journal of chromatography. A.

[84]  O. Busto,et al.  Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detection. , 2002, Journal of chromatography. A.

[85]  M. Martí,et al.  Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography. , 2002, Journal of chromatography. A.

[86]  M. Aznar,et al.  Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection. , 2002, Journal of chromatography. A.

[87]  Carmelo García Barroso,et al.  Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study. , 2002, Journal of chromatography. A.

[88]  María Luisa,et al.  Variation of Volatile Organic Acids in Spirits during Storage at Low and Room Temperatures , 2002 .

[89]  J. Pérez-Trujillo,et al.  Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography. , 2002, Journal of chromatography. A.

[90]  G. Podda,et al.  Headspace solid-phase microextraction gas chromatography/mass spectrometry in the analysis of the aroma constituents of 'Cannonau of Jerzu' wine. , 2002, Rapid communications in mass spectrometry : RCM.

[91]  Burkhard Madea,et al.  Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples. , 2002, Journal of chromatography. A.

[92]  M. Komaitis,et al.  Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling. , 2002, Journal of agricultural and food chemistry.

[93]  C. Barroso,et al.  Determination of volatile phenols in fino sherry wines , 2002 .

[94]  Carmelo García Barroso,et al.  Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar. , 2002 .

[95]  M. Martí,et al.  Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines. , 2002, Journal of chromatography. A.

[96]  A. Hoffmann,et al.  Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS , 2002, Analytical and bioanalytical chemistry.

[97]  O. Busto,et al.  Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines. , 2002, Journal of chromatography. A.

[98]  E. Marengo,et al.  Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction-gas chromatography-mass spectrometry of volatile compounds. , 2002, Journal of chromatography. A.

[99]  P. Sandra,et al.  Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew. , 2002, Journal of agricultural and food chemistry.

[100]  António S. Barros,et al.  Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. , 2001, Journal of agricultural and food chemistry.

[101]  P. Martín-Alvarez,et al.  Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines. , 2001, Journal of chromatography. A.

[102]  A. M. Troncoso,et al.  Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging , 2001 .

[103]  S. Ebeler,et al.  Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography-mass spectrometry. , 2001, Journal of agricultural and food chemistry.

[104]  V. Ferreira,et al.  A comparative study of the ability of different solvents and adsorbents to extract aroma compounds from alcoholic beverages. , 2000, Journal of chromatographic science.

[105]  S. Karagiannis,et al.  Phenolic and volatile composition of wines made from Vitis vinifera cv. Muscat lefko grapes from the island of Samos. , 2000, Journal of agricultural and food chemistry.

[106]  Juan Cacho,et al.  Quantitative determination of the odorants of young red wines from different grape varieties , 2000 .

[107]  M. Martí,et al.  Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography. , 2000, Journal of chromatography. A.

[108]  M. Martí,et al.  Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres. , 2000, Journal of chromatography. A.

[109]  J. Pawliszyn,et al.  Applications of solid-phase microextraction in food analysis. , 2000, Journal of chromatography. A.

[110]  S. Ebeler,et al.  Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction , 2000 .

[111]  M. Martí,et al.  Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography. , 1999, Journal of chromatography. A.

[112]  J. Pawliszyn.  Applications of Solid Phase Microextraction , 1999 .

[113]  K. Danzer,et al.  Improvement of the chemometric variety characterization of wines by improving the detection limit for aroma compounds , 1999 .

[114]  H. Prosen,et al.  Solid-phase microextraction , 1999 .

[115]  M. Martí,et al.  Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma. , 1999, Journal of chromatography. A.

[116]  E. Bartowsky,et al.  Analysis of diacetyl in wine using solid-phase microextraction combined with gas chromatography-mass spectrometry. , 1999, Journal of agricultural and food chemistry.

[117]  P. Traldi,et al.  An investigation of the aroma fraction of some Italian wines by solid phase micro extraction gas chromatography mass spectrometry and membrane inlet mass spectrometry , 1998 .

[118]  K. Danzer,et al.  Analysis of wine bouquet components using headspace solid-phase microextraction-capillary gas chromatography , 1998 .

[119]  O. Busto,et al.  Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma. , 1998, Journal of chromatography. A.

[120]  K. Danzer,et al.  Use of solid-phase microextraction-capillary-gas chromatography (SPME-CGC) for the varietal characterization of wines by means of chemometrical methods , 1998 .

[121]  K. Danzer,et al.  Investigations on wine bouquet components by solid‐phase microextration ‐capillary gas chromatography (SMPE‐CGC) using different fibers , 1997 .

[122]  T. Shibamoto,et al.  Isolation and Identification of Volatile Compounds from a Wine Using Solid Phase Extraction, Gas Chromatography, and Gas Chromatography/Mass Spectrometry , 1997 .

[123]  S. Ebeler,et al.  Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry. , 1997, Journal of chromatography. A.

[124]  P. Sandra,et al.  A novel type of liquid/liquid extraction for the preconcentration of organic micropollutants from aqueous samples: Application to the analysis of PAH's and OCP's in water , 1997 .

[125]  J. Pawliszyn,et al.  Solid phase microextraction with thermal desorption using fused silica optical fibers , 1990 .

[126]  F. David,et al.  Capturing of volatiles emitted by living plants by means of thick film open tubular traps , 1989 .

[127]  M. Kornaros,et al.  Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks , 2007 .

[128]  J. Marques,et al.  Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns , 2007 .

[129]  I. Lambropoulos,et al.  Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid , 2007 .

[130]  S. Ebeler,et al.  Dynamic Changes in Ester Formation during Chardonnay Juice Fermentations with Different Yeast Inoculation and Initial Brix Conditions , 2004, American Journal of Enology and Viticulture.

[131]  C. Baiocchi,et al.  Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS , 2003 .

[132]  R. Torrijos,et al.  Técnicas de separación en química analítica , 2002 .

[133]  M. Takino,et al.  撹はん棒収着抽出(SBSE)及び熱脱着GC-MSによる飲料,食用酢,醤油,及び医薬部外品飲料中の保存料の同時定量 , 2002 .

[134]  A. C. Freitas,et al.  Optimization of solid phase microextraction analysis of aroma compounds in a Portuguese muscatel wine must , 2001 .

[135]  J. Lipinski.  Automated solid phase dynamic extraction – Extraction of organics using a wall coated syringe needle , 2001, Fresenius' journal of analytical chemistry.

[136]  E. Guichard,et al.  Potent aroma compounds of two red wine vinegars. , 2000, Journal of agricultural and food chemistry.

[137]  B. Zoecklein,et al.  Optimization of Headspace Solid-Phase Microextraction for Analysis of Wine Aroma Compounds , 2000, American Journal of Enology and Viticulture.

[138]  P. Sandra,et al.  High capacity headspace sorptive extraction , 2000 .

[139]  Frank David,et al.  Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles† , 1999 .

[140]  J. Caixach,et al.  Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry , 1999, American Journal of Enology and Viticulture.

[141]  Janusz Pawliszyn,et al.  Solid phase microextraction : theory and practice , 1997 .

[142]  R. Beelman,et al.  Extraction and analysis of volatile compounds in white wines using amberlite XAD-2 resin and capillary gas chromatography , 1990 .